- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in unit in server area **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Liver thawing in pan of water **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. Creamers pulled off table and placed back in cooler for re service. Corrective action-operator voluntarily discarded product **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen had wet towel sitting in it **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added ice machine and hand washing sink in storage room without submitting plan review. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. In front of dish machine and in walk in cooler
- Basic - Paper towel used as liner for food container. Wet paper towels sitting on tops of cut lettuce in balk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage patties over cut potatoes in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen used to drain greens in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared yesterday in walk in cooler not date marked **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grits 53°-54° in walk in cooler Corrective action--operator voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black build up on them
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Grits cooled with plastic covering on them and stacked on top of each other **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on bottom shelf of table in kitchen not inverted
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Country fried steak 97° on hot buffet Corrective action-voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pancake batter in kitchen Corrective action-voluntarily discarded
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken store cover raw hamburger patties in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - vacuum breaker on fitting/splitter added to hose bibb at wrong location Vacuum breakerblocated at top if splitter instead of at hose connection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees working at time of inspection
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. In service area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks drinks without lids on shelf above prep area. Moved all drinks **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table in service area **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Spring not attached
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on tables 73?
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on splitter at mop sink
- High Priority - Produce with mold-like growth. Single lemon in box Corrective action-voluntarily discraded **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken stored over pork **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment didn't have plan. Gave form and operator completed for **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. New owners will schedule themselves for class next week.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owners will be ordering materials next week.
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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