- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall soiled with accumulated food debris. Observed wall in walk in cooler with some built up food debris.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats cooked on site not date marked.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee change gloves without washing hands. **Repeat Violation**
- High Priority - Employee washed hands with no soap. Observed employee wash hands without using soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in Three compartment sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, chicken, beef no date marking. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle by Dishmachine.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking current proof of Food Manager Certification and no one certifed at this location.
- Critical - No currently Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.-Hung Dau
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9/19/2012 | Routine - Food | Warning Issued |
- Clean utensils not stored inverted or in a protected manner.
- Observed employee with no hair restraint.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed three dead roaches on premises in empty box. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed grease accumulated under cooking equipment.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed for small tabletop fryer. Notified Fire AHJ. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed-fryer on counter without hood or fire suppression. Notified Fire AHJ. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area.-noodles in bucket .
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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