- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above middle kitchen make table not inverted.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Container of medicine improperly stored. Tums and ibuprofen beside clean dishes above front kitchen area hand wash sink. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked ham. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walking or driving surfaces not maintained. Walkway through back fenced area with walkin cooler severely deteriorated. **Warning**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar sink. **Corrected On-Site** **Warning**
- Basic - Walking or driving surfaces not maintained. Walkway through back fenced area with walkin cooler severely deteriorated. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. This violation must be corrected by 2/6/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. **Corrected On-Site** **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Raw animal food stored above unwashed produce. Eggs over cabbage in walkin cooler **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dry storage shelf surfaces not designed and constructed to allow easy cleaning and maintenance.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed 1 dented can. Corrected On Site.
- Critical - Observed case of raw eggs stored over produce in outside cooler. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed potentially hazardous food thawed in standing water at 60F corrective action taken -fried.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- cooked hotdogs held on flat grill at 105F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- filters for outside ice machine leakin.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage- shelves in dry storage. Repeat Violation.
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11/29/2011 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage- shelves in dry storage. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area- only handsink turned off for repairs. This violation must be corrected by : 11/29/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/28/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- salads. Corrected On Site.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in storeroom should be sealed or painted.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at bar area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark watEr filters to ice machine every six months.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. Cases of eggs over fresh produce in walkin cooler. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. Go to WWW.myflorida.com/dbpr/hr for a list of providers. This violation must be corrected by : 12/15/10. PLEASE NOTE: TIME EXTENSIONS CANNOT BE GIVEN. CERTIFICATION MUST BE AVAILABLE BY 12/15/10 TO AVOID FINES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/15/10.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....bulk cheese in reach in cooler in storeroom.
- Critical. No conspicuously located thermometer in holding unit..reach in freezer in storeroom .
- Observed ice scoop with handle in contact with ice....outside ice machine.
- Observed ice scoop with handle in contact with ice....behind bar ice bin. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter to ice machine. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink....behind bar, observed wash , sanitize, no rinse.
- Carbon dioxide/helium tanks not adequately secured....behind bar.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions...water filter to ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Exit signs not properly illuminated...front entrance.... For reporting purposes only.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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