- Critical. Working containers of food removed from original container not identified by common name./ flour in food preparation area.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs stored on top of ready to eat foods. in walk in cooler.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / flour container & cooked rice , rice cooker.
- Observed leaking pipe at plumbing fixture./ near office.
- Critical. Hand wash sink lacking proper hand drying provisions.
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt container on the stove area & top of counter top of ktchen area. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ white refrigerator in t e kitchen.
- Critical. Observed food stored on floor./ kitchen area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ undercounter cooler in the kitchen.
- Observed build-up of grease on nonfood-contact surface./ floor near fryer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ near fly catcher dish machine area.
- Critical. Observed handwash sink used for purposes other than handwashing./ storage of drinking glasses. Corrected On Site.
- Light not functioning./ walk in freezer.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour, sugar,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelves.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored on top of absorbent material.
- Observed water not draining onto drainage/ mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing./ used for storing clean utensils.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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