- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed handwash sink used for purposes other than handwashing.storage of pans
- Critical. Observed handwash sink used for purposes other than handwashing. water faucet
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection
- Clean clothes, hair restraints
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food management certification valid
- Critical. Employee training validation
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12/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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