- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food storage shelfs and shelf above prep table **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used covered fish stored with and above food I. Walk in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Female and male cook preparing food without any hair restraint for loose head hair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Food stored on floor. Box of oils in back room
- Basic - Outer openings not protected with self-closing doors. Both exterior doors
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and ladles stored in container handle side down. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Met grinder **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler **Repeat Violation**
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of rice cooker and container for scoop for wonton strips and corn starch powder container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of soy sauce and and oil
- Basic - Food stored on floor. Bottle of oil on floor in kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights under hood system over woks have no covers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork and raw shrimp in walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoop for wonton strips
- Intermediate - Employee filled water pitcher/cup at handwash sink. Bucket for sanitizing bucket was filled in hand sink at waitstation.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn starch at co line. Corn starch 53f degrees
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. To the table where the two rice holders are stored.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and reach in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a location that is exposed to splash/dust. Flour located adjacent the chemical bottles and under the Dish machine **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Stored by the rear door
- Basic - Soil residue build-up on nonfood-contact surface. Most every shelf is soiled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 69 left out at the cooking station
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry: general Tao 80 left out on top of the reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Reach in cooler: Eggs over vegetables, beef and poultry over vegetables
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler: eggs over vegetables
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler: Cream cheese, seafood puff
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: shrimp, pork, bean sprouts, washed vegetables like cabbage
|
11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact tables **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of beef on floor in walk in cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous food containers uncovered in walk in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm for sanitizing bucket at server station **Warning**
- Basic - scoop handle in contact with food. Scoop handle for wonton chips touching food **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside container for wonton chips **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training **Warning**
|
11/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Slight build up of grease on side of fryers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under wok **Warning**
- Basic - Cardboard used to line food-contact tables **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of beef on floor in walk in cooler **Warning**
- Basic - Ceiling soiled with accumulated dust. Over prep table in back area **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous food containers uncovered in walk in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm for sanitizing bucket at server station **Warning**
- Basic - scoop handle in contact with food. Scoop handle for wonton chips touching food **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching wonton chips in bowl after scooping chips into bowl before serving to customer **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside container for wonton chips **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training **Warning**
|
9/5/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in MSG bag
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on side of fryers and side of wok station.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions on floor next to dry storage shelf
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door and screen door open during hours of operation
- Basic - Soil residue build-up on nonfood-contact surface. Black slime build up on faucets for woks at cook line, and black slime build up on hood system piping alone wok station area
- Basic - Stored food not covered in walk-in cooler. Numerous containers of food in walk incooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and raw shrimp over cooked pork in cooler on cook line **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Container for fried noodles encrusted with food and grease
- Intermediate - Employee filled water pitcher/cup at handwash sink. Glasses filled with water from hand sink at cook line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bowl filled with water in basin of hand sink at cook line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line inside and top has food debris
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over the ice machine
- Observed build-up of grease on nonfood-contact surface. on back top of fryer
- Observed build-up of grease on nonfood-contact surface. on side of stove
- Observed build-up of grease on nonfood-contact surface. slight build up of grease on filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. advised Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 200ppm in chlorine wiping buckets Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic to go bowls and lids baag open but not inverted to protect waitstation
- Critical - Observed uncovered food in holding unit/dry storage area. won ton chips
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. bottles of oil in front of handsink Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle of scoop touching crisps for soup Repeat Violation. 7-19-11
- Observed build-up of grease on nonfood-contact surface. grease build up and hanging on piping for suppression system over woks
- Observed build-up of grease on nonfood-contact surface. on 2 hood filters above wok station. grease build up hanging on edge of filters Repeat Violation. 5-18-10, 7-10 and 7-19-11
- Observed build-up of grease on nonfood-contact surface. on metal shelf above wok station
- Critical - Observed food being cooled by nonapproved method. chicken and shrimp cooked and hour ago and placed in metal pans and put into reach in cooler for service. chicken and shrimp at 79f degrees
- Critical - Observed food being cooled by nonapproved method. trays of cooked shrimp in walk in cooler at 55f deegrees covered with plastic wrap
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touched egg rolls in walk in cooler with bare hands and then placed container in reach in cooler at cookline .advised Repeat Violation. 7-19-11
- Critical - Observed handwash sink used for purposes other than handwashing. tin foil in basin of handsink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in bag of sugar and in bag of flour Repeat Violation. 7-19-11
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoops in water at 82 f degrees
- Observed nonfood-grade containers used for food storage. cardboard used as a liner in bottom of container for ready to eeat broccili in walk in cooler inside shopping hand basket from grocery store Repeat Violation. 7-19-11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch water mix at cookline at 69F degrees, only out for an hour per owner. placed into walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. floor in walk in cooler
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly trap above food prep table in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. container of chicken bin walk in cooler and container of rice
- Critical - Observed uncovered food in holding unit/dry storage area. numerous pans of food uncovered in reach in cooler at cookline
- Critical - Observed uncovered food in holding unit/dry storage area. tray of seafood puffs in walk in freezer Repeat Violation. 7-19-11
- Observed unnecessary items on the premise. old unused fryer in back kitchen by walk in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm for wiping cloth bucket at waitstation Corrected On Site.
|
2/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. date on filter is 3-15-10
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation. 05-18-10 and 7-19-2010
- Critical - Violation: 53B-08-1 No proof of required employee training provided. certificates expired and employee /waitress working in establishment since 3-2010 and has never been trained
|
9/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. establishment must set up and sanitize in a compartment of the 3 compartment sink until dishmachine is working correctly
- Critical - No proof of required employee training provided. certificates expired and employee /waitress working in establishment since 3-2010 and has never been trained
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by handsink at waitstation
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in back prep kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation. 05-18-10 and 7-19-2010
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee came in back kitchen door and started assisting on the cookline withoout washing hands. advised Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook handle vegetables with bare hands. advised Corrected On Site.
- Critical - Observed food stored on floor. bottle of oil in kitchen Repeat Violation. 5-18-10 and 07-19-10
- Critical - Observed food stored on floor. bottles of drinks on floor
- Observed ice scoop with handle in contact with ice. in ice machine Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowls used vas scoops in corn starch and flour bins
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. inside and top part of reach in cooler across from wok station
- Observed nonfood-grade containers used for food storage. plastic shopping bags used as containers in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sauces and soy sauce in walk in cooler. Repeat Violation. 07-19-10 and 12-13-10
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk in freezer
- Observed single-service articles stored without protection from contamination. plastice single service forks not stored with handles up at waitstation
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date on filter is 3-15-10
|
7/19/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in cooler Repeat Violation. 07-19-10
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over chestnuts in reach in cooler Repeat Violation. 07-19-10
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over onions in walk in cooler
- Critical. Observed food stored on floor. container of onions and sauces on floor in walk in cooler Repeat Violation. 07-19-10 & 05-18-10
- Critical. Observed food stored on floor. containers of soy sauces on floor in front of handsink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoops for rice
- Wet wiping cloth not stored in sanitizing solution between uses. waitstation Repeat Violation. 07-19-2010
- Critical. Observed soiled reach-in cooler gaskets. at cookne
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation. 07-19-2010 and 5-18-10
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates for desserts at buffet have no protection Repeat Violation. 07-19-2010
- Observed reuse of single-service articles. reuse of vinegar containers for raw chicken
- Critical. Handwash sink not accessible for employee use at all times. containers of soy sauce in front of handsink in back prep area
- Critical. Hand wash sink lacking proper hand drying provisions. handsink on cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in back prep area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink on cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in back prep area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping cloth bucket over 200ppm Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. hallway in back kitchen has rice,sugar, corn starch containers and mop bucket in way of exit path to back door
|
12/13/2010 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of containers at cookline for seasonning and spices Corrected On Site.
|
10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. numerous food items on floor in walk in cooler. from 05-18-10 Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. in walk in freezer
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. at waitstation
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of containers at cookline for seasonning and spices Corrected On Site.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at customer buffet and at waitstation for silverware
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. 1 inch strip at bottom of back kitchen door
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. both by back kitchen door
|
7/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 08A-28-1 Observed food stored on floor. in walk in freezer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at customer buffet and at waitstation for silverware
|
7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef,pork, noodles in reach in cooler on cookline . per owner all items only in reach in cooler 30 mins, he is putting all items on ice. thermometer in cooler is at 59F degrees
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. bowl of raw chicken on top of pan of raw pork in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over spring roll wraps in walk in cooler
- Critical. Observed food stored on floor. numerous food items on floor in walk in cooler. from 05-18-10 Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation Corrected On Site.
- Observed equipment in poor repair. reach in cooler on cookline across from woks not maintaining 41F degrees or below
- Food-contact surface not smooth and easily cleanable. card board used on top of prep. tables
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. at waitstation
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood filters at cookline. Repeat Violation. from 05-18-10
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of containers at cookline for seasonning and spices Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. 1 inch strip at bottom of back kitchen door
- Observed unnecessary items on the premise. bike in back kitchen by kitchen door
- Carbon dioxide/helium tanks not adequately secured. both by back kitchen door
- No copy of latest inspection report.
|
7/19/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in sugar and rice containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at waitstation
- Observed gaskets/seals on cold holding unit in poor repair. torn gaskets at reach in cooler on cookline
- Observed a nonfood-grade basting brush used in food. metal paint brush used for basting Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. on cookline
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at customer buffet and at waitstation for silverware
- Critical. Observed handwash sink used for purposes other than handwashing. has sanitizer bucket in basin of handsink at waitstation Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at waitstation, handsink at warewash area and cookline Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. establishment licensed over 60 days ( licensed on 03-05-10)
|
5/18/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at waitstation and handsinks in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. waitstation handsink and handsinks in kitchen
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. establishment has 60 days to get certificate
- Critical. No proof of required employee training provided. establishment has 60 days from licensing to receive certificate
|
3/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Meridian Court Oriental Cuisine, 7 Alafaya Woods Blvd Ste 4000, Oviedo, FL »