- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on fries holder.
- Basic - Carbon dioxide/helium tanks not adequately secured, by bailing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, take out containers on shelf.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, managers.
- Basic - Food stored in holding unit not covered, prepared onions in beverage air reach in cooler where salads are stored.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, food wrappers on shelf in dry storage area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses,misting on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food container stored in ice used for drinks, bottle of water, in ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cheese.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, dumping as evidence by the amount of honey mustard present in sink, storing scrubbing pad by 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture, at hand-wash sink by office.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, container of tea.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in dry storage area.
- Intermediate - Employee used handwash sink as a dump sink, as evident by lettuce.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by bottles and wet wiping cloth, by ware washing machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets.
- Intermediate - Handwash sink used for purposes other than handwashing, storing bottle.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, salads in reach in cooler **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: In-use ice scoop stored on soiled surface between uses. COS.
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9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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