- Basic - Floor area(s) covered with standing water. Water collecting on floor under ice machine, running out onto floor.
- Basic - Floor tiles cracked, broken or in disrepair.Tiles broken, pieces missing under fryers.
- Basic - Single-service items for customer not properly protected to prevent contamination. Lids missing on cup dispenser at take- out window
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Liquid eggs in tall reach in cooler near office 57° f. Manager taking corrective action at time of inspection. Out of temperature less than 4 hours. Product moved to working cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall cooler by office door will not stay on without tripping breaker.
- Intermediate - Cold water not provided/shut off at employee handwash sink.Faucet stripped on handsink - front counter.
- Observed frayed/spliced electrical wires. For reporting purposes only.Wires under fryer.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda residue inside dining room soda cabinet.
- Basic - Drain cover(s) missing.Mopsink.
- Basic - Equipment in poor repair.Self service ice machine in dining room broken.
- Basic - Food stored in holding unit not covered. Uncovered bin of ice at soda station in dining room.
- Basic - Single-service articles not stored inverted or protected from contamination.Lids missing on automatic cup dispensers at take out window.
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.Missing on mop sink.
- Basic - Employee with no hair restraint while engaging in food preparation.Manager preparing food without hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from automatic cup dispenser at take out window.
- Basic - Soil residue build-up on nonfood-contact surface. Black , MOLDLIKE substance observed inside, outside drain pipes under beverage counter in dining room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front HANDSINK by coffe station.
- Intermediate - No soap provided at handwash sink.Front HANDSINK by coffee station.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter too ice machine. please replace and date mark filter at least once a year.
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8/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Lids missing on cup dispenser at take out window.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food.Spray bottles of cleaners hanging on rack with condiments **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Slight mold forming inside lid of self serve ice bin in dining room.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. Please replace and date mark water filter at least once a year.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. at three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes not time stamped **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Temperature of spicy chicken in folded egg slot of hot holding unit 119, 124 degrees f. Corrective action taken. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Section of freezer floor lifting up.
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in salad cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids missing from cup dispenser at take-out window.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Hamburger patties cooked on left side of grill cooked to 138 degrees F. Manager has shut down grill until repaired.
- Equipment and utensils not properly air-dried. Hot food trays stacked wet on rack opposite ice machine.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Covers missing on cup dispensers at take-out window.
- Observed single-service items stored on floor. Several boxes of single service items on floor in storeroom.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheeses on make table not time stamped. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Drain cover(s) missing. Missing on mopsink.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by office door.
- Observed single-service articles stored without protection from contamination. Lids missing on cup dispenser by take-out window. Corrected On Site.
- Plumbing system in disrepair. Urinal in mens bathroom out of OrdEr.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine. Please replace and date mark filters at least once a year.
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. One light missing sheild in walkin freezer.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by coffee station and in mens/ladies bathroom.
- Observed nonfood-contact equipment in poor repair. Control knob for hand dryer in ladies bathroom coming off.
- Observed single-service articles stored without protection from contamination. Lids missing from cup dispensers at take-out window.
- Critical - Observed toxic item stored by food. Spray bottles of cleaning products hanging on rack with rea bags and coffee flavoring. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times at cafe station. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm corrected to 50ppm. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles in drivethru. Corrected On Site.
- Critical. Observed interior of reach-in meat freezer soiled with light accumulation of food residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on ice machine lid. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on exterior drink machine surfaces. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed clean ice scoops stored in lightly soiled holders at both ice machines Corrected On Site.
- Observed leaking pipe at plumbing fixture on insta wall gas WH.
- Observed leaking pipe at plumbing fixture at mop sink.
- Observed large oil tank leaking.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair- lid on small ice machine cracked with exposed insulation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Floors not maintained smooth and durable- raised at middle seam in walkin cooler.
- Observed food debris accumulated underneath lobby drink station.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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