Mcdonalds Restaurants Nat 33138, 235 Palm Bay Rd, West Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANTS NAT 33138
Type: Permanent Food Service
Address: 235 Palm Bay Rd, West Melbourne, FL 32904
License #: 1506118
Total inspections: 18
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ front counter
  • Basic - Drain cover(s) missing./mop sink
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. / drink, banana- reach in with eggs **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice./ big ice bin **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ Canadian bacon, ham 57 degrees f, cooks line recommended rapid chill- employee took corrective action
  • High Priority - Vacuum breaker missing at hose bibb./ mop sink with a split y faucet
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.added water 100 ppm
  • Intermediate - Handwash sink used for purposes other than handwashing./ observed several sinks with product in it / utilizing as a dump sink
  • Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue./ cooks line **Repeat Violation**
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on gaskets of reach in freezer
  • Basic - Cases of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Heavy Accumulation of debris in three-compartment sink.
  • Basic - Metal ice scoop badly pitted
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and next to fry station
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.drive thru counter and front line counter **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Handled raw beef patties. Placed paper liners in tray with out washing hands. Manager had employee stop and wash hands **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit.opened bags raw chicken next to opened bags of fish fillets in reach in freezer **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ clean damp towels not in sanitizer solution
  • High Priority - Raw animal food stored over ready-to-eat food./ steak and bacon stored over butter and strawberries
  • Intermediate - Moderate Accumulation of entrusted substance on both milk dispensing nozzle/equipment.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.gaskets **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.along the caulk line
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.front counter
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Opened bags of raw chicken stored over opened bags of raw fish in upright freezer **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink used to wash equiptment **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 3 bay sink area. Hot water side faucet doe not turn
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair.at the floor transition into the walk in freezer
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair.back line reach in freezer
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Flammables stored near a source of ignition. For reporting purposes only.5 gallon gas can with gas next to the laundry area
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. The back flo is in the wrong location **Corrected On-Site**
  • Intermediate - Food manager certification expired.
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walk in freezer floor
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The bottom of the prep make cooler has standing water **Corrected On-Site**
  • Critical - Observed soil buildup inside ice bin.lobby ice bin
  • Observed wall soiled with accumulated black debris in dishwashing area.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Cook with no hair restraint COS
  • Critical - Handwash sink blocked by utensils COS
  • Ice scoop with handle in the ice (ice machine) COS
  • Critical - Observed a cook blow into his glove before putting it on COS
  • Raw shell eggs stored above RTE foods in line R1 COS
  • Critical - Reach in freezer gaskets dirt. R
  • Reach in freezer gaskets torn. R
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.crew trainers Corrected On Site.
  • Observed food debris accumulated on kitchen floor.a heavy build up of debris is observed behind the coffee counter on the front line
  • Observed food debris accumulated on kitchen floor.walk in freezer
  • Critical - Observed food stored on floor.oat meal under the front counter Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.reach in freezer Repeat Violation.
  • Observed grease on the ground and/or pad around grease receptacle.the dumpster is leaking from beneath it
  • Critical - Observed live flies in kitchen.2
  • Observed residue build-up on nonfood-contact surface.on the utility cart
  • Critical - Observed soil buildup inside ice bin.lobby unit inside and at the top of the lid
  • Critical - Observed soiled reach-in cooler gaskets. all observed Repeat Violation. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb.at the dumpsters
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.in the walk in coolers
  • Observed gaskets/seals on cold holding unit in poor repair.reach in freezer
  • Observed grease accumulated under cooking equipment.debris and food on the floors under the lin equipment
  • Critical - Observed soiled reach-in cooler gaskets.front counter reach in cooler
  • Critical - Observed toxic item stored by food. chemical spray bottle stored on the ice machine Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/18/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions./front line Corrected On Site.
  • Critical - Observed 3-4 live flies in kitchen.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./orange juice prep area
  • Critical - Observed buildup of slime on milk dispensing nozzles/ drive thru-front line
  • Critical - Observed buildup of slime on orange juice dispensing nozzles.
  • Critical - Observed employee engage in food preparation, not switching gloves properly after putting down raw beef,touching clean tray Corrected On Site.
  • Observed employee with no hair restraint./management
  • Critical - Observed moderate buildup of slime in the interior of ice machine.
  • Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs over milk walk in cooler
  • Observed tall reach -in freezer gasket torn/in disrepair.
  • Critical - Observed toxic item stored by food./window cleaner front line drink station area
  • Critical - Vacuum breaker mising at hose bibb./split y at hose bib dumpster area
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/2/2011Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. HW Sink in cafe area not working. This violation must be corrected by : 2/28/20111 .
  • Observed floor area(s) covered with standing water. In WIC
  • Critical - Observed handwash sink used for purposes other than handwashing. HW Sink near food warmer had tongs and dirty rag in it.
  • Observed residue build-up on nonfood-contact surface. Soda spill trays in dining area.
  • Wet wiping cloth not stored in sanitizing solution between uses. Several damp cloths noted on counters on the front line. Repeat Violation.
2/25/2011Routine - FoodWarning Issued
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses./front line Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil./greasy Corrected On Site.
  • Critical. Observed heavy buildup of slime on ice dispensing nozzles.
  • Critical. Hand wash sink lacking proper hand drying provisions./by the caf!rea
  • Observed wall mild soile with accumulated food debris./in walk in cooler
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. opened gatorade in walk in above lettuce.
  • Observed leaking pipe at plumbing fixture. triple sink.
  • Observed open dumpster lids.
4/20/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
12/29/2009Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ grill cook Repeat Violation.
  • Observed bulk milk dispenser with dispensing tube improperly cut./drive thru
  • Critical. Observed moderately soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with a build up of milk-dispenser on counter and drive thru
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs,whole shell eggs recommended rapid chill
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands switching gloves from raw to ady to eat Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./manager doing fries
  • Observed employee with no hair restraint.
  • Critical. Hand wash sink lacking proper hand drying provisions./mccafe area
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./in wiping cloths
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.(manager on site no proof)
10/23/2009Routine - FoodWarning Issued
  • Critical. Portable fire extinguisher not fully charged/by back handsink . For reporting purposes only.
7/14/2009Routine - FoodInspection Completed - No Further Action

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