- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee used cup without a handle to scoop ice out of ice machine.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Men's bathroom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs, liquid eggs corrective action taken . Put on ice, put into RIC.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid margarine **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and lids
- Basic - Floor area(s) covered with standing water. By ice bin at drive thru area
- Basic - Food stored in a location that is exposed to splash/dust. Cheese used for burrito in sink. **Corrected On-Site**
- Basic - Food stored on floor. Bottle of syrup.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Advil In food prep area on shelf. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Drive thru HWS has ice dumped in it.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.Around
- Basic - Floor soiled/has accumulation of debris.Under cash register, coffee machine
- Basic - Soil residue build-up on nonfood-contact surface.dining room benches (cloth soiled)
- Basic - Unsealed concrete floor in closet between bathroom area.Hole in floor
- Flammables stored near a source of ignition. For reporting purposes only.Around water heater and on top. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food.Eggs over cheeses
- Intermediate - Kitchen shelf soiled with food debris.Behind coffee
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.bacon
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By Walkin freezer.
- Basic - Floor area(s) covered with standing water. By drive thru window.
- Basic - Floor soiled/has accumulation of debris. By employee lounge entrance **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. Lids on rack next to soft serve machine.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Drive thru handsink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
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