- No Violations Were Observed
|
10/27/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/13/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Jackets on rack next to cups) **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. (Handle falling off walk in cooler.) **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Near washer. **Corrected On-Site**
- Basic - Food containers observed on prep counter next to ice machine that is exposed to splash from hand wash sink. No splash guard or space between sink bay and containers during use.
- Basic - Observed ice bucket not stored inverted at ice machine to allow air drying between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Open box of sanitary gloves.) **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. (Hand sanitizer, hand wash sign and empty hand soap dispenser mounted on wall by prep table sink near ice machine. Floor plans provided to DBPR do not have sink marked as a hand wash sink. At start of inspection, prep sink was blocked from use by food boxes and food containers observed in sink.)
- Basic - Stored food not covered in walk-in freezer. (Open bags of burgers and pies) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Lying in over counter cooler unit by fryer) **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. (Over washing machine)
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Frappe unit where pitcher mounts.)
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. (24 hour establishment has no time mark available for frappe pitcher cleaning cycle.)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Hot water at hand sink near fryers takes over 1 minute for water to reach 100°F every time sink is used. 100°F hot water is not steadily provided from having just the hot water side turned on. Restroom single flow sensor sinks run 1 min 30sec and water only reached 88°F ) **Repeat Violation**
|
07/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top cap.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket resting on food items in dry storage, and cell phone resting on bread tray.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. On clean dry rack.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sports drink in cooler next to ice machine.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Clean ry rack.
- Basic - Stored food not covered in reach-in freezer. Hamburger on cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Front sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By fryers and men's restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. **Repeat Violation**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. (Walk in cooler release handle is broken. Front line hand sink paper towel dispense is not operating properly.) **Warning**
- Basic - Plumbing system in disrepair. (Faucet is loose at primary kitchen hand sink. Unit is not attached to sink surface. In men''s restroom, urinal is slow draining.) **Warning**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Restrooms. **Warning**
- High Priority - Live, small flying insects in food preparation area. (Two flies at cook line side of sandwich prep, one observed landing on ice machine ice scoop. Fly at ketchup dispenser near trash bin access at lobby self serve station.) **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Hot hold table trays in dish room on dry rack have excessive buildup of debris not cleaned from trays.) **Warning**
|
9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Walk in cooler shelving. On top of cafe machines.) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Open case of spoons on floor near rear drivethru) **Warning**
- Basic - Dry soiled towels observed on multiple single service boxes in dry storage room. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Employee observed with hair pulled back but no hair net, hat or visor while assisting on food prep line.) **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Walk in cooler release handle is broken. Front line hand sink paper towel dispense is not operating properly.) **Warning**
- Basic - Plumbing system in disrepair. (Faucet is loose at primary kitchen hand sink. Unit is not attached to sink surface. In men's restroom, urinal is slow draining.) **Warning**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Restrooms. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Sandwich boxes at prep line in stacks and on shelf not inverted. Drive thru cups in vertical dispenser not covered.) **Corrected On-Site** **Warning**
- Basic - Soil residue build-up of caramel and candies under mcFlurry unit and on station shelves. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on counter at hot table and on table next to ice machine in kitchen.) **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 15 seconds while washing hands with cold side water only, turned faucet off with bare hand and returned to food prep. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. (Two flies at cook line side of sandwich prep, one observed landing on ice machine ice scoop. Fly at ketchup dispenser near trash bin access at lobby self serve station.) **Warning**
- Intermediate - Accumulation of food debris on cafe dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface (Raw meat lying directly in cook line freezer.) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Hot hold table trays in dish room on dry rack have excessive buildup of debris not cleaned from trays.) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. (Hand sink near kitchen ice machine is blocked by rolling pallet stack and ice bin container.) **Corrected On-Site** **Warning**
- Intermediate - Observed fly resting on ice scoop on counter next to ice machine. **Corrected On-Site** **Warning**
|
9/27/2013 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach-in freezer.(upright reach in freezer near fryers)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(in salad cooler) **Corrected On-Site**
- Basic - Wall in disrepair.(near water heater)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink. (Over 1 minute for water to reach 99°f at hand sink next to fryers)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.(metal tray liners in sandwich prep area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(near ice machine)
- Portable fire extinguisher is inaccessible. For reporting purposes only.(garbage bag tied around extinguisher near walk in cooler) **Corrected On-Site**
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Raw animal food not properly separated from ready-to-eat food.(boxes of raw shell eggs on same shelf and touching boxes of salad greens)
- Intermediate - Cold water not provided/shut off at employee handwash sink.(near ice machine)
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact (employees with finger nail polish and artificial nails working with exposed foods throughout)
|
2/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Jackets on rack with food in storage room)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.(near fryers)
- Basic - Stored food not covered in walk-in freezer.(burger patties and apple pies)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with cold water.(no hot water at hand sinks)
- High Priority - Raw animal food not properly separated from ready-to-eat food.(boxes of raw shell eggs on same shelf and touching boxes of salad greens)
- Intermediate - Cold water not provided/shut off at employee handwash sink.(near ice machine)
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact (employees with finger nail polish and artificial nails working with exposed foods throughout)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(hand sink next to fryers at 92?f)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(ladies restroom, front hand sink and hand sink next to ice machine)
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. (4 door up right reach in cooler)
|
1/30/2013 | Complaint Full | Warning Issued |
- Ceiling tile missing dry storage area
- Equipment and utensils not properly air-dried.plastic containers on shelf,dishwashing area
- Critical - Observed exposed electrical wires In walk in freezer on condensing unit with water dripping onto. For reporting purposes only.
- Observed food debris accumulated on kitchen floor. Walk in freezer
- Observed hole in wall.dry storage at entryway to kitchen and back storage area
- Observed old food stuck to clean dishware/utensils. In dish-wash area.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. Observed numerous construction workers traveling through kitchen line and prep and production areas.
- Observed single-service items stored on floor.box of cups on floor near bread racks and dry storage area
- Critical - Observed soiled reach-in cooler shelves. Back kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Near washing machine
|
11/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.(back storage area)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by cart next to ice machine)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.(needs quats test strips for 3 compartment sink )
- Critical - No conspicuously located thermometer in holding unit.(in small reach in cooler in drive through window area )
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(bulk french fry dispenser)
- Observed nonfood-grade containers used for food storage.(plastic takeout bag used to store raw unwrapped beef in freezer on cooks line)
- Observed single-service articles stored without protection from contamination.(cups in drive through window area without over head protection )
- Wet mop not hung to dry.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.(front hand sink in beverage area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.(above flat top grill)
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.(employee making beverages and topping beverages with whipped cream) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation water.(4 door upright reach in cooler across from dish area)
- Critical - Observed soil residue in storage containers.(bulk french fry holder) Repeat Violation.
- Critical - Observed toxic item stored by single service items. (chemical spray bottle hung on rack with take out supplies)
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.(near ice machine )
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(fry holder next to fryers)
- Critical - Observed food stored on floor.(bagged ice in walk in freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(scooping ice with cup) Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm in sanitizer bucket in sandwich make area corrected to 100 ppm) Corrected On Site.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed buildup of slime on frozen beverage dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(metal trays in hot holding drawers)
- Critical - Observed interior of reach-in cooler soiled with accumulation water. Corrected On Site.
- Observed single-service articles improperly stored.(boxes and cups not inverted throughout )
- Wet wiping cloth not stored in sanitizing solution between uses.(in dining room)
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material in the reach-in freezer.
- Observed food debris accumulated on kitchen floor under dry storage shelf
- Observed gaskets with food debris build-up. shell egg
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice/food residue.
- Observed residue build-up on rolling racks in walkin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. soda lids
- Critical - Observed soil buildup inside ice chute in customer service area
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. McCaffe area Corrected On Site.
- Critical. Observed residue buildup inside ice chute
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of food debris, dust or dirt on the reachin cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. McCafe
- Critical. Observed roach activity as evidenced by 1 live roaches found near cookline
- Observed food debris accumulated on walkin cooler floor under shelving.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. onions @ sandwich prep
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed gaskets with slimy/mold-like build-up. reachin cooler near break room
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. soda lids Corrected On Site.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.(hamburgers, apple pies in walk in freezer )
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to rinse food storage containers)
- Observed gaskets/seals on cold holding unit in poor repair.(freezer near flat top grill)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(cups in window area)
- Critical. No handwashing sign provided at a handsink used by food employees.(near ice machine ) Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by single service items.(on rack with cups)
|
5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(in reach in cooler near dish area)
- Critical. Observed employee switch from working with raw food to clean dishware and single service items with no hand wash.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.(need quats test kits)
- Critical. No handwashing sign provided at a handsink used by food employees.(next to ice machine ) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(next to ice machine ) Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(sanitizer buckets at 200 ppm of chlorine Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.(near soda bag in a box) Corrected On Site.
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.(cheese) Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.(employee touching frozen hash browns) Corrected On Site.
- Observed single-service articles improperly stored.(not inverted throughout ) Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law.(upright reach in cooler near dish area)
- Critical. Observed handwash sink used for purposes other than handwashing.(used as a dump sink)
- Critical. No handwashing sign provided at a handsink used by food employees.(near ice machine ) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.(near ice machine ) Corrected On Site.
- Observed personal care item stored with single service items. (backpack)
|
8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds Rest #10245, 10191 N 66 St, Pinellas Park, FL »