- Basic - Grease accumulated under cooking equipment. Observed grease accumulation in between grill machines.
- Basic - Single-service items stored on floor. Observed a box of burgers boxes stored on the floor. **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly. Observed dirty water on mop sink not draining.
- High Priority - Raw animal food stored over ready-to-eat food. Observed a carton of egg on rack on top of ready to eat salad. **Corrected On-Site**
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.cups at drive through
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.plastic cup used as ice scoop at drive through
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.at shelving beside ice cream dispenser
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.cups at drive through
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food plates for cheese under time as a public health control not washed rinsed sanitized when time limit is up and before reloading with fresh foods under time as a public health control all containers and surfaces touched by foods held out of temp must be washed rinsed and sanitized when reloading foods and every 4 hours
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Observed foods on sandwich line marked discard by 2:26 and 12:26 pm at 2:54 pm
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching raw meat then plating burgers touching trays that are touched by sandwich makers without removing soiled gloves or washing hands **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.hanging on open rack over children's toys at dry storage **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clear plastic ice bin at cafe machine, wipe comes away black, black debris on interior and exterior of ice bin
- Intermediate - Accumulation of food debris/grease on food-contact surface.cafe machine
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.no proof of managers training for pic at this establishment
- Intermediate - Records/documents for required employee training do not contain all of the required information.no dates of birth for employees
|
5/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on cup dispenser at ice cream machine, cup dispenser at drive through
- Basic - Employee eating in a food preparation or other restricted area.observed employee put candy in mouth on cookline and continue working touching clean equipment and handling deli papers for cooked food trays **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.observed whole and partial labels on cleaned and stored equipment
- Basic - Single-service articles not stored inverted or protected from contamination.cup dispenser at drive through open from above, cup lids stored not inverted
- Basic - Stored food not covered in walk-in freezer.pies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth stored on shelf over fryer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.liquid detergentbeside gloves and ss dispenser and papertowels **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.black debris on interior and lid lip of cafe ice bin
- Intermediate - Accumulation of food debris/grease on food-contact surface.,on cafe machine with old food debris and slime onsides of machine
- Intermediate - Handwash sink used for purposes other than handwashing. Beer fed front counter handsink with wet napkins and wiping cloths inside basin. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.at inspection managers on duty have no proof of training
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.atvkitchen **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop container with standing water, scoop in contact with standing water **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.observed sandwich wrap deli papers removed from box and stored loose and not inverted on back dry storage shelf **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.observed opened cookies not recovered and in contact with cardboard box in walkin cooler. **Corrected On-Site**
- High Priority - 3 Live flies in kitchen. Landing on ceilings and wires and deli papers and clean surfaces
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook cleaning soiled equipment handling dirty rags then put on clean gloves and handled clean equipment at cook line, **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping equipment handling soiled rags then move to cook line and handle clean equipment and remove foods from grill put on trays and put on warmer ,touching warmer tray end that will also be touched by gloved workers handling ready to eats making sandwiches **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.obseved cook put on gloves,no handwash handle raw burgers take off gloves put on new. Gloves handle clean equipment and tray up burgers put into warmer, no handwashing
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed staff handle money touch customer then dispense whip cream touching dispenser food contact end without first washing hands **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pbserved open and uncovered raw beef steak stored over open and uncovered pies on walkin freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.at cafe machine observed clear ice bin with black growth on surface
- Intermediate - Accumulation of food debris/grease on food-contact surface.old food debris build up on all surfaces of dispensing area of ice cream machine, cafe machine soiled with black growth at blender
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.observed whip cream can stored on holder with old water/ cream touching end of dispenser at cafe machine **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drink machine/ drivethrough
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. pic has no manager certificate verification onsite. manager with verification onsite arrived during inspection. **Corrected On-Site**
- Intermediate - Person in charge fails to exhibit active managerial control. Unaware of time marking procedure, unaware of location of time marking foods
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.observed heavy grease accumulation on interior of sink , causing quat to float not dissolve on water, sink dirty, quat not testing at 200ppm **Corrected On-Site**
- Basic - Equipment in poor repair.obseved bulk milk/ cream dispenser not cut 1 inch from machine, observed2.5 to 3 inch tube at dispenser
- Basic - Old labels on containers aftervwashing
- Basic - Open dumpster lid. Birds in dumpster **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.open container of raw steaks over open pies, raw bacon over bags of berries in walkin freezer
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee washed hands with cold water.due to 2 min wait for water to get hot observedcemployees washing hands in cold water at cafe machine front line
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed dishwasher stacking dishes in sanitizer up and out of water then remove to dry rack some dishes partially exposed some dishes never touched sanitizer, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over open container of burritos in kitchen reachin **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.with cloth rags
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.on drop guard and door interior and hinges
- Intermediate - Accumulation of food debris/grease on food-contact surface.obsefed rubber holder for ice cream cones stained and dirty, in contact with cone tops, cafe machine gaskets over pitcher and exterior of machine have old food debris buildup
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.wait time for hot water over 2 minutes
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At dining area pink and grey slime
- Intermediate - Records/documents for required employee training do not contain all of the required information.no date of birth , no expiration date.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.tile broken/ missing at back area **Warning**
- Basic - Old labels stuck to food containers after cleaning.multiple label glue residue on lexan pans drying at dry rack **Warning**at callback multiple containers obsefved with partial old labels still adhering to container after washing, stored at dish dry rack
- Basic - Single-service articles not stored inverted or protected from contamination. Observed salad bowels and lids uncovered/unwrapped and open to above contamination stored with and below shipping cardboard boxes on open wire shelving, observed odor of pesticide in area, burger papers unwrapped lying in open stacks at wire storage shelves. Salad bowel with food debris visible inside stored on top of open box of bagel papers at dry storage shelves. Drink cups at drive through not protected from above contamination. Coffee filters unwrapped and open at frontline. **Warning** At callback observed cups at drivethtrough dispenser with covers not on tubes and open to above contamination, observed coffee filters stored in open cardboard box on top of machinery at drive through not protected from wind blown dust and debris from window, observed opened salad containers at dry storage thrown into open box not coveted or protected.
- Basic - Stored food not covered in walk-in freezer.multiple boxes of pies open and unwrapped as well as hash browns in freezer, not protected from above contamination. **Warning** at callback obseved open pan filled with raw meat product stored on open slatted shelving over open and unwrapped box of pies at walkin freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee wiping counters with sanitizer cloth then proceed to touch ready to eat foods , then wipe more surfaces drop cloth on floor then pick up cloth and touch ready to eat foods and clean equipment on make line without washing hands and changing gloves **Warning**at callback observed cook wiping down counter areas and around raw meat freezer then put down cloth and touch food containers on line and handle dirty containers take to dishwash area then return to line put on gloves and touch raw meat then remove gloves handle clean equipment and place clean paper liners in ready to eat food trays , all without washing hands.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**at callback observed black growth easily remove able with alcohol swab on ice chute and on and around soda nozzle at drive through.
- Intermediate - Accumulation of food debris/black crustband slime on food-contact surface gaskets above blender on smoothie machine **Warning** at callback black sticky old and crusty food debris buildup observed on areas above blender pitcher.
- Intermediate - Handwash sink missing in warewashing area.observedvno handsink at 3 bay sink/ mopsink area observed cutoff pipes at wall., no handsink at tea prep/ salads prep cooler area. **Warning**at callback handsink not available at 3 Bay Area. Stubbed off pipes visible behind dish dry rack.
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment at kitchen rearranged so as to make handsink hard to reach. Must squeeze between reachin coolers and oven and walk behind cookline. **Warning** at callback equipment still arranged as such to need to walk sideways between equipment to reach handsink for cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at front counter **Corrected On-Site** **Warning**at callback hand towels not able to dispense at front counter/ cafe machine. Corrected onsite
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment reconfigured making handsink almost inaccessible, hand wash violations present, handsink removed from dishwash area. **Warning** at callback reconfiguration still apparent, and no handsink available/removed at ware wash area, No Plan submitted.
- Intermediate - Records/documents for required employee training do not contain all of the required information.does not show dates of birth or expiration. **Warning** at callback manag on duty unaware of location
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6/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.bulk milk dispensevnot cut one inch from dispenser. **Warning**
- Basic - Floors not maintained smooth and durable.tile broken/ missing at back area **Warning**
- Basic - Food stored on floor.tea container full of tea on floor in cooler with empty cardboard box stored on top, box of bulk milk stored on floor. **Warning**
- Basic - Old labels stuck to food containers after cleaning.multiple label glue residue on lexan pans drying at dry rack **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed salad bowels and lids uncovered/unwrapped and open to above contamination stored with and below shipping cardboard boxes on open wire shelving, observed odor of pesticide in area, burger papers unwrapped lying in open stacks at wire storage shelves. Salad bowel with food debris visible inside stored on top of open box of bagel papers at dry storage shelves. Drink cups at drive through not protected from above contamination. Coffee filters unwrapped and open at frontline. **Warning**
- Basic - Stored food not covered in walk-in freezer.multiple boxes of pies open and unwrapped as well as hash browns in freezer, not protected from above contamination. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee wiping counters with sanitizer cloth then proceed to touch ready to eat foods , then wipe more surfaces drop cloth on floor then pick up cloth and touch ready to eat foods and clean equipment on make line without washing hands and changing gloves **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/black crustband slime on food-contact surface gaskets above blender on smoothie machine **Warning**
- Intermediate - Handwash sink missing in warewashing area.observedvno handsink at 3 bay sink/ mopsink area observed cutoff pipes at wall., no handsink at tea prep/ salads prep cooler area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment at kitchen rearranged so as to make handsink hard to reach. Must squeeze between reachin coolers and oven and walk behind cookline. **Warning**
- Intermediate - Ice chute soiled/build up of green mold-like substance/slime. At dining area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at front counter **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment reconfigured making handsink almost inaccessible, hand wash violations present, handsink removed from dishwash area. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information.does not show dates of birth or expiration. **Warning**
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5/17/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored wet on flat surface unable to air dry properly
- Basic - Old food stuck to clean dishware/utensils.observed old food still adhering to lexan pans that were wet nested after washing.
- Basic - Single-service articles not stored inverted or protected from contamination.drink cups open to above contamination at drive through, also mcbites containers stored not inverted on top shelf at cook line.
- Basic - Soiled dry wiping cloth in use.observed greasy cloth stored on side of grill **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.observed opened containers and boxes of steak patties and strawberries, apple pies in walkin freezer. not protected from contamination,. Observed unwrapped chicken breaded patties on open shelves in two separate locations in walkin freezer
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched raw burgers then handled clean pans with dirty gloves then removed gloves handled clean equipment without washing hands **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef steak patties stored open and over open unwrapped box of apple pies in walkin freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris on food-contact surface.at cafe machine
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Records/documents for required employee training do not contain all of the required information.no records with all required information available.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.Observed no handsink at dishwasher area, observed stubbed of water linescandvplumbing at area, Sink removed.
- Critical - No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Onsite training not complete with employee date of birth,
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.observed dirty food and debris on container holding clean utensils at dishwasher area. Dirty dishes stacked beside open drawers of cleaned utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook touch raw burgers with gloves then remove gloves and wad up in hands hold soiled gloves for a few moments while resetting equipment then dispose of glovesvandvtouch pans for cooked burgers and spatulas salt shaker and equipment without washing hands **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.black growth on gaskets above blender at smoothie machine
- Observed single-service articles stored without protection from contamination.cups at drivethtrough not covered or inverted **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.Observed black growth on interior and exterior of ice bin on smoothie machine
- Critical - Observed toxic item stored by food.observed spray cleaner stored hanging on rack and pointed toward single service condiment packages at drive through. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime on smoothie blender gaskets. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Obserbed cook touch raw beff patties then take off gloves use hand sanitizer and return to line put on new gloves to touch ready to eat foods Corrected On Site.
- Critical - Observed live flies in kitchen.observed flies on front counter, prep tables and smoothie syrups and machine. Observed approximately 10 live flies throughout establishment.
- Observed old food stuck to clean dishware/utensils.Heavy grease observved on blue trays at dishdry rack. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
|
6/14/2012 | Routine - Food | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, pooling on interior and running out onto floor, at drive through.
- Observed old food stuck to clean dishware/utensils.observed lexan pan greasy to touch in clean dishdry storage Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service articles stored without protection from contamination.opened single service boxes and salad bowels left open and nit covered from above contamination at back storage area.observed opened coffee filters with trash and unidentified objects stored insiide stored at dry storage. Corrected On Site.discarded.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.observed pies and breakfast steaks stored in walkin freezer on open racks andvor not covered. observed opened bags of frozen chicken left open to above contamination Corrected On Site.discarded.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at mens restroom. Corrected On Site.
- Critical - Observed buildup of heavy black crust and slime on soda dispensing nozzles at dining area..
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.at drive through
- Critical - Observed buildup of soiled material on mixer head. Observed smoothie machine gaskets and blending area above pitcher with black slime.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Observed dirty spoons for blender stored in handsink at front counter caf-achine.
- Observed old labels stuck to food containers after cleaning.at dishdry rack
- Critical - Observed pink and black slime buildup inside ice bin dispenser chute at dining area.. Corrected On Site.
- Critical - Observed toxic item stored by food.observed spray sanizer bottle stored beside squirt bottle of oil at cookline. Corrected On Site.
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of black and pink crusty slime on soda dispensing nozzles.at dining area
- Critical - Observed buildup of slime in the interior of ice machine dispenser chute at dining area.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.at 3 bay, observed old food debris heavily coating exterior an some inside containers holding cleaned dishes. also some splash observed on clean utensils
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed cook handle raw burgers then walk to other side of kitchen and handle reachin doors fry baskets,then handle clean burger trays vandliners for cooked burgers and touch ready to eat food trays in warmer, that are handled by workers on makeline rouching ready to eat foods. Corrected On Site.washedhandsand sanitized surfaces that were cross contaminated.
- Observed old labels stuck to food containers after cleaning.lids of lexan storage containers with remnants of labels and glue after cleaning at dish dry rack.
- Observed single-service articles stored without protection from contamination.cups at drivethrough stored open to above contamonation Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee use gloves to handle raw burgers then move throughout kitchen touching equipment that was also touched by persons on makeline touching ready to eat foods. Corrected On Site.surfaces sanitized
- Wash solution not clean.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.observed hamburger patties not cooking to temperature observed patties at 135 degrees F when grill finished set. Corrected On Site. cook will cook extra 15 seconds before pulling. to reach 155 for 15 seconds
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Observed employee with ineffective hair restraint.employee with shoulder length hair only front portion restrained.no head covering.
- Critical - Observed food-contact surfaces encrusted with old food deposits.juice machine,caf-ashine, smoothie machine.
- Observed leaking pipe at plumbing fixture.drain at frontbcounter handsink leaking on to floor Corrected On Site.tightened.
- Observed old food stuck to clean dishware/utensils.observed lexans wet nested with foid debris still adhearing to interior of container , at dish dry rack.
- Observed single-service articles,cups at drivethrough, stored without protection from above contamination. Corrected On Site.
- Critical - Observed toxic item stored by food.spray cleaner stored overvand hanging on rack with condiments,salt and pepper paper packs.at drivethrough at back and front window. Corrected On Site.
- Critical - Observed toxic item stored by utensils.observed spray cleaner stored hanging on, pointed toward and over utensils and clean dishes on dishdry rack Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.lexan pans placed on flat stainless surface trapping water and wet nested togeather at corkboard area
- Critical - Observed buildup of black slime on soda dispensing nozzles.at drive through
- Critical - Observed buildup of old food debris on milk dispensing equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk cream dispenser with dispensing tube improperly cut.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice bin at drivethrough
- Observed single-service articles improperly stored.paper handtowels roll stored under toxic chemicals and beside magnesium and liquid detergents Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soil buildup inside ice bin.observed old food splatter on interior surface of ice bin lid at frape machine.
- Critical. Observed buildup of yellow slime on frape dispensing nozzles.
- Critical. Observed buildup of slime and black debris on juice dispensing nozzles and surrounding area at juice dispenser .
- Critical. Observed buildup of black slime on soda dispensing nozzles and surrounding area of drink machine .
- Critical. Observed food-contact surfaces encrusted with food debris and/or soil deposits.at caf-achine nozsles.
- Critical. Observed food-contact surfaces encrusted with clotted milk and/or soil deposits. at milk/cream dispenser.
- Critical. Observed food-contact surfaces of ice scoop with black debris and/or soil deposits.
- Observed single-service articles stored without protection from contamination.cups not protected from above contamination at drive through window
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by dark l9quid in basin. coffee splatter on soap dispenser and surounding wall. basin stained brown.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.at caf&ront handsink
- Critical. Observed toxic item stored by utensils.two spray bottles stored beside and pointed toward box of food handlers gloves at storage closet
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed employee put down raw beef then remove gloves and put on new gloves without washing hands Corrected On Site.management advised staff to wash hands then put on new gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old food stuck to clean dishware/utensils.observed old gase buildup on lexan tray at dishdry rack Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.found at 0ppm Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food debris on mcflurry station and surrounding area.
- Critical. Observed food-contact surfaces encrusted food deposts at juice dispenser deposits.
- Equipment and utensils not properly air-dried.observed burger trays stacked up with water inside dishes,wet nested. Corrected On Site.
- Observed single-service articles stored without protection from contamination.cups at drivethrough not protected from overhead contamination
- Inadequate number of trash receptacles in establishment.no conveniently located garbage receptacle at caf(andsink
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.self dispenser at front customer service
- Critical. Observed food-contact surfaces encrusted with old food deposits.on orange juice dispenser Corrected On Site.
- Observed single-service items stored on floor.3 sleeves of beverage cups on floor at drivethrough
- Observed single-service articles stored without protection from contamination.beverage cups not covered from above contamination at drivethrough Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. Observed toxic item stored by food.spray bottle of cleaner stored on single serve condiment rack facing condiments at drivethrough Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.atfront counter
- Critical. Observed soiled reach-in cooler gaskets.at milk storage
- Critical. Observed interior of reach-in freezer at fryer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.lids not inverted at drive thru
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart at front handsink
- Critical. Observed handwash sink used for purposes other than handwashing.silverware -spoons used for cafevmachine stored in handsink at front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.-using gloves for raw hamburger -taking gloves off-touching clean deli paper and in use equipment without washing hands Corrected On Site.mngr reviewed procedure with staff
- Wet wiping cloth not stored in sanitizing solution between uses.at front counter-in handsink /on top of buckets Corrected On Site.
- Critical. Observed soil buildup inside ice bin dispenser at customer self serve.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.hamburger boxes on prepline open to above contamination
- Observed single-service articles stored without protection from contamination.happy meal bags with cookies /toys prebagged and stored in splash zone of handsink
- Observed single-service articles stored without protection from contamination.cups at drivein window not covered from above contamination
- Critical. Observed handwash sink used for purposes other than handwashing.wet wipecloth stored in handsink at front counter Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.at restrooms
- Critical. No handwashing sign provided at a handsink used by food employees.at front counter
- Floors not constructed easily cleanable.grout missing /eroded
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.at hotwater heater
- Observed floor area(s) covered with standing water.at drivethrough
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink-no Quaternary Ammonia strips available
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.found at 300ppm -above manfacturer required 200ppm Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for wipebucket -found at over 200 ppm. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at mcafe handsink
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen
- Observed food debris accumulated on storeage room floor.
- Observed floor area(s) covered with standing water.at storeage area and hot water heater -management says that the roof is leaking and currently being repaired
- Critical. Observed toxic item stored by boxes of sanitary prep gloves.WD 40/solvent cleaner/calcium-rust remover all found next to and on sameshelf with paper boxed gloves Corrected On Site.
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8/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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