- Basic - Build-up of food debris on nonfood-contact surface. Cabinet below soda machine.
- Basic - Ceiling tile missing, leaking condenser near 3CS.
- Basic - Equipment in poor repair, shelf in WIC. **Repeat Violation**
- Basic - Food stored under lines with condensed dripping water throughout WIC. **Repeat Violation**
- High Priority - Live, small flying insects in rear food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Burrito egg mix 62°F Label had been generated but not printed, printed during inspection.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Shelf in WIC broken.
- Basic - Equipment in poor repair. WIC ceiling and pipes covered in condensation which is dripping onto boxes of food.
- Basic - Food stored under dripping water lines throughout WIC. All food is protected.
- Basic - Food trays not stored inverted or in a protected manner.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Water leaking from faucet/faucet handle. At 3CS. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing evidenced by pickles left behind in the white HWS near office. **Repeat Violation**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall. Tiles broken, hole in wall above back rim of mop sink well.
- Basic - Standing water/slow draining water in specialty drink pitcher wash machine.
- Basic - Wash solution not clean. Specialty drink pitcher washer.
- Basic - Water leaking from faucet/faucet handle. At 3CS.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in mop full buckets.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse/fill pitcher in HWS .
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle on mop bucket not labeled.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Drive thru cups. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths on front line and drive thru are on counters. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front line. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [Front line sink with caf3tation supplies in basin.] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Drive thru cups not covered or stored inverted.]
- Wet wiping cloth not stored in sanitizing solution between uses. [Several on dry thru counter.] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at front counter lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on warming unit shelves where trays slide in and out for hot holding. Debris at corner edges is piled up.
- Critical - Observed buildup of green, black and white residue in the interior of ice chute at customer self serve soda dispensers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee building sandwiches at make table wearing multiple metal and cloth bracelets.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Coffee-like liquid in front line hand sink.]
- Observed single-service articles stored without protection from contamination. Tea lids at front drive-thru window not stored inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Drive thru cup dispensers not covered. Cups are not inverted in unit.] Repeat Violation.
- Critical - Observed top layer of bacon uncovered at bacon holding table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on prep table below meat holding area, near shake machine area, on pre-made tea container near office and near front drive thru area.] Operator states towels are changed out every hour or sooner. No method provided for tracking when hour starts or stops.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in 2 wiping cloth buckets, one at back kitchen hand sink, one at front line sink. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-at drive through window
- Observed grease accumulated under cooking equipment-grill
- Critical - Observed interior of microwave soiled with encrusted food debris on roof of microwaves(located under toaster)
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-observed to go cup dispenser lacking cover
- Observed single-service items stored on floor. Observed box of to go cups stored on floor in break room
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mold like substance in the interior of ice shoot at customer self serve drink station.
- Critical - Observed cream dispenser encrusted with grease and/or soil deposits.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed milk shake like substance inside handsink. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Observed dispenser for to go cups lacking cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit holding to go milks at drive through window.
- Critical. No conspicuously located thermometer in holding unit holding bulk milk and juice packages.
- Observed employee with no hair restraint. Observed two employees preparing and handling food and lacking hair restraint.
- Observed scoop for ice lacking handle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed black debris on ice dispenser at customer self serve drink station.
- Observed buildup of debris on cream dispenser.
- Observed buildup of debris on orange juice dispenser.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-Observed spoons and spatulas stored in container not stored handle side up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser lacking cover.
- Critical. Handwash sink not accessible for employee use at all times. Observed large tray holding happy meal containers blocking handsink next to cashier counter. Corrected On Site.
- Observed a few chipped tiles holding standing water in back storage area.
- Lights missing the proper shield, sleeve coatings or covers-walk in cooler.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed container of bread buns stored on floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cooked egg product when removing it from grill witj bare hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with fokd debris-cream dispenser
- Observed single-service items stored on floor. Observed sleeve of to go cups on floor behind mcflurry machine and another sleeve of to go cups on floor in back single service storage area.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and easily cleanable. Observed a chipped tile in front of deep fryer.
- Observed ice build up on walk in freezer floor.
- Two Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit holding cream mixtures.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Violation: 22-24-1 Observed buildup of orange mold like substance on inside of ice dispenser at customer self serve soda machine.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed no lid on cup dispenser holding to go cups at drive through window.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese and yogurts at 53 degrees. Issued stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient temperature of 53 degrees. Operator discarded potentially hazardous foods held in unit for over four hours.
- Critical. No conspicuously located thermometer in holding unit holding cream mixtures.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of orange mold like substance on inside of ice dispenser at customer self serve soda machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed no lid on cup dispenser holding to go cups at drive through window.
- Observed single-service items stored on floor. Observed bag of to-go cups stored on floor at drive through window. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
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3/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-front reach in cooler.
- Observed single-service articles stored without protection from contamination-observed to go cup dispenser without lids on top of dispense r to protect from contamination.
- Observed open dumpster lid.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Observed to go cup dispenser without lid on top of dispenser to protect cups from contamination.
- Observed open dumpster lid.
- No plan review submitted and renovations completed. Establishment under went remodel for caf/peration and does not have record of submitted plans. Contacted plan review and spoke with Debi Williams who did not have evidence of plans being submitted.
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7/29/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Fort Myers district office has no records of plans being submitted. Called plan review and spoke with Debi Williams who also said there are no records of establishment submitting plans. Manager said she spoke with someone in plan review who told her they had the plans for this establishment. Manager believes McDonalds corporate office has the plans sent back from plan review and will fax letter from plan review to Fort Myers division of hotels and resturaunts district office.
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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