Mcdonalds #5828, 7001 Us Hwy 19 N, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #5828
Type: Permanent Food Service
Address: 7001 Us Hwy 19 N, Pinellas Park, FL 33781-4609
License #: 6207662
Total inspections: 14
Last inspection: 2/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(in egg cooler on cooks line)
  • Basic - Reach-in freezer gasket torn/in disrepair.(upright freezer on cooks line)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(employee picked up food service lid off floor with gloves on and did not change gloves) **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.(on prep tables, hung on hand wash sink)
  • Intermediate - Handwash sink used for purposes other than handwashing.(wet wiping cloth stored in hand sink) **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(both front area hand sinks, near dish machine)
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Backflow device missing on water hoes spigot in dumpster area.
  • Critical - Observed butter packets not cold held at 41 degrees F or below in container near drive thru area (70 degrees F) was instructed to place in freezer to correct temperature.
  • Observed cups in dispencer not covered in drive-thru area.
  • Observed cups stored on floor under front counter new registers.
  • Critical - Observed drive-thru attendent not washing hands in between tasks. (worked window and handle hashbrowns).
  • Observed employee with long acrylic finger nails preping food product.
  • Observed gaskets in disrepair on 2 door up right Delfield cooler near office.
  • Critical - Observed hand wash sinks not easily accessable near hot holding units and in rear near the 3 compartment sink. (buckets and cart in front of sink).
  • Observed ice scoop handle stored on inside ice machine.COS
  • Critical - Observed license not available on site (current).
  • Critical - Observed liquid egg not cold held at 41 degrees F or below on cooks line. (50 degrees F) Note:Management applied 2 hour time stamp on carton.COS
  • Observed pooled water on floor in rear of kitchen under the soda boxes in dry storage.
  • Observed sanitized buckets solution at 0ppm of chlorine.COS 100ppm.
  • Observed single service item (plastic spoons) being used to dispence food product inside reach in cooler near front counter.
  • Observed wet wiping cloths not stored in sanitized solution in between uses through out the food prep area.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. uncovered lemons at self service beverage station, dining area Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. cookiline handsink Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. front kitchen Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area handsink Corrected On Site.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed build-up of food debris on bottoms of storage cabinets beneath dining room drink dispensers.
  • Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed soil buildup counter/drive through inside ice bins.
  • Critical - Observed toxic item stored above food on kitchen counter.
  • Critical - Storeroom hand wash sink lacking proper hand drying provisions.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed dust debris accumulated on kitchen floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
  • Observed box of cups stored on floor. Corrected On Site.
  • Observed build-up of food debris on bottom of fry cabinet.
  • Observed build-up of food debris, grease or dirt on kitchen storage shelves.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling tiles in disrepair.
  • Observed employee jacket stored with food.
  • Observed food debris accumulated on kitchen floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed grease accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
  • Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed managers with no hair restraints.
  • Observed salad preparation room ceiling in disrepair. Repair leak.
  • Critical - Observed toilet functioning improperly in women's restroom.
  • Observed wall soiled with accumulated food debris behind moo storage rack.
  • Observed wall soiled with accumulated food debris beneath counter handwash sink.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile loose in salad preparation room.
  • Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Missing drain plug at dumpster.
  • No copy of latest inspection report.
  • Critical - No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed grease accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
  • Observed leaking ceiling in front of salad preparation room.
  • Observed paper bags stored on floor.
  • Observed walls soiled with accumulated food debris in salad preparation room.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed gaskets with slimy/mold-like build-up.
  • Missing drain plugs at dumpsters.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated food debris.
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.[freezer]
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.[lemon wedges] Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[exterior of milkshake dispenser ] Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.[mens restroom]
  • Critical. Hand wash sink lacking proper hand drying provisions.[MCCAFE] Corrected On Site.
  • Observed ceiling in disrepair.[water stained]
  • Lights missing the proper shield, sleeve coatings or covers.[walkin freezer ]
  • No copy of latest inspection report.
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk,burrito mix] Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit.[small cooler at frt counter area]
  • Critical. Hand wash sink lacking proper hand drying provisions.[Coffee area] Corrected On Site.
  • Garbage in receptacles not protected from insects and rodents.[damaged lid]
  • Dumpster lid in disrepair.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[liquid egg]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor.[WIF] Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.[low] Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of milkshake dispenser ]
  • Observed gaskets with slimy/mold-like build-up.[WIC]
  • Observed ceiling in disrepair.[water damage due to roof leak[office area]
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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