- Basic - Build-up of grease on nonfood-contact surface. Between equipment on cook line.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink by 3 compartment sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked onions. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Missing on upper unit by clamshell.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by drive thru. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked ham, cooked eggs in reach in cooler by clamshell. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef in reach in freezer by clamshell. **Corrected On-Site**
- Intermediate - Ambient air thermometer not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cook line side 2. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back hand wash sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter.
- Intermediate - Microwave missing fan guard cover/splatter shield. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from 3 compartment sink. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.69°f pasteurized egg mixture at grill. Product was no in the process of preparation or cooling. Product was also not being controlled by time. Corrective Action: inspector recommended that product be stored in ice bath or refrigeration of 41°f or lower.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on rack over ready to eat apples in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler at cookline touch raw frozen steak then proceed to touch a handle in a container of cooked ready to eat onions without changing gloves or washing hands prior. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approximatley 10°f.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cup with no handle used to scoop ice. **Corrected On-Site**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handsink needs to be caulked to the wall.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris
- Basic - Floors not maintained smooth and durable. Walk in freezer floor panels are buckling at edges.
- Basic - Gaskets/seals on holding units in poor repair. reach in coolers and freezers.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Accumulation of black mold-like substance and lime in the interior of the ice machine.
- Intermediate - Accumulation of food debris/residue on the underside of french fry drop.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler where eggs are stored.
- Intermediate - Hand wash sink at front counter not functioning.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets with food debris build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping excesse cream holder and then clean holder in the handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink by drive thru needs to re-caulk Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. At cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At caulking of 3 comp sink Repeat Violation.
- Observed hole in ceiling. At all piping area leading to the ceiling at back storage area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat foods in reach in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. At hand sink by drive thru
- Observed residue/standing water build-up on nonfood-contact surface. Inside cabinet under drink dispenser
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filters date
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9/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sunk by drive thru needs to be re-caulked
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop left in sramble eggs mixture
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the caulking of 3 comp sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did bot wash hands between changing gloves
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, rubber bracelet Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 60 degree at cookline Advised
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breakfast burrito temp at 47 degree Advised
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cookie tong
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut. At front counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Repeat Violation.
- Plumbing system in disrepair. Hand sink at front counter is not functioning property
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. Handwash sink not accessible for employee use at all times. Block by racks of bread & trash can at cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline
- Lights missing the proper shield, sleeve coatings or covers. Above dish area
- Critical. Observed expired Food Manager Certification. [Kathleen Furbush]
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup on the sweet tea dispensor located in self service area.
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4/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage burrito 49/52 recommend item temperatures are checked more often. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing eggs while wearing watch.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm no sanitize in wiping cloths
- Critical. Observed soiled reach-in cooler gaskets. All reach in cooler gaskets must be cleaned.
- Critical. Observed buildup of soiled material on dried milk residueon machine, location drive thru window.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler used for burrito
- Observed single-service articles stored without protection from contamination. Coffee filters stored milk machine drive window area.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Backflow preventer valve missing from Y spigot with hose attached at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom and at newly installed ice coffee handwash sink..
- Observed food debris and trash accumulated on walkin cooler and freezer floors, must be cleaned.
- Observed dirty rags stored in and blocking mop sink's drain, must be removed.
- No copy of latest inspection report.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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