Mcdonalds #14492, 2050 Sr 60 E, Valrico, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #14492
Type: Permanent Food Service
Address: 2050 Sr 60 E, Valrico, FL 33594-3605
License #: 3911008
Total inspections: 18
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Over 3 comp sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food, ice bin **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination, bucket not dumped **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of food debris on nonfood-contact surface, ice cream sundae dispensing unit
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soil residue build-up on nonfood-contact surface, customer garbage inside cabinets at soft drink dispensing unit
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination, mop bucket not dumped
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee used handwash sink as a dump sink, pickles in drain at back station
  • Intermediate - Handwash sink used for purposes other than handwashing, dump and spoon in basin, at front counter
  • Intermediate - Hot water not provided/shut off at employee handwash sink at back area
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in sink and a spoon
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make station **Corrected On-Site**
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee used handwash sink as a dump sink. Front counter
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed broken thermometer in reach-in cooler next to the deep fryer.
  • Ceiling tile missing by mop sink.
  • Critical - Hand wash sink lacking proper hand drying provisions - next to the back drive thru window.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by garbage containers and boxes.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped cream stored at room temperature. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored above cinnamon melts and pancakes.
  • Critical - Observed unlabeled spray bottle. Manager did not know what the liquid was inside the spray bottle.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM in bucket in kitchen.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in smoothie reach-in cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees - next to the ice maker.
  • Observed attached equipment soiled with accumulated dust - fan covers in the walk-in cooler.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed broken thermometer in salad cooler b fryer.
  • Critical - Hot water not provided/shut off at employee hand wash sink - employee restrooms.
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
  • Critical - Raw animal food not properly separated from ready-to-eat food. Observed cooked canadian bacon stored on raw shell eggs. Corrected On Site.
12/21/2011Complaint FullInspection Completed - No Further Action
  • Ceiling tile missing. Observed ceiling tiles missing in dry storage room and dining room.
  • Missing drain plug at dumpster.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed ceiling in disrepair. Water dripping from ceiling in dining room.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Folded eggs in plastic container measured 54F. Product moved into working cooler to control temperature.
  • Critical - Vacuum breaker mising at hose bibb - mop sink.
8/24/2011Complaint FullInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink next to the ice maker blocked. Corrected On Site.
  • Critical - Observed food stored on floor. Chicken and asian vegetable blend on the floor in the walk-in freezer.
  • Observed hole in ceiling in kitchen and above dry storage shelves.
  • Observed single-service articles stored without protection from contamination. Drink cups in drive thru not stored inverted.
  • Critical - Vacuum breaker mising at hose bibb - mop sink.
6/28/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - No conspicuously located thermometer in holding unit - front counter coolers.
  • Observed employee with no hair restraint - sandwich preparation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed spoons stored in handwash sink. Corrected On Site.
  • Observed single-service items stored on floor. Observed happy meal boxes stored on the floor in employee break room.
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on top of water heater, dry storage area, and on counters.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Store the case of wrapped burritos off the walk-in cooler floor. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Cut milk tube, at a 45 angle, only one inch long. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
  • Observed reuse of single-service articles. Do not place wrapped burritos back into cardboard boxes; use plastic containers.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. on shelf in dry storage Corrected On Site.
  • Observed single-service articles stored without protection from contamination. lids on mcflurry line Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. not inverted
  • Critical. Handwash sink not accessible for employee use at all times. Blocked with wiping cloths
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination. not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing. ice in hand washing sink next to mccafe unit -apparently using as dump sink
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Complaint FullInspection Completed - No Further Action
No report available. 5/14/2009Complaint FullInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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