- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles at then prep areas **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Salt shaker **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging from the condiment rack at the frontline. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the coffee filters **Corrected On-Site**
- Intermediate - Accumulation of substance inside the ice bin. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of slimey substance **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Hand sink towel dispenser at the frontline counter very soiled. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at the drive thru **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee doing the dishes
- Basic - Ice scoop handle in contact with ice. Drive thru ice machine and the large ice machine **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. The handle of the scoop inside the cooked onions **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers at the prep line not inverted **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sandwich wrappers on the rack in the dry storage. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in the bucket not at proper minimum strength. 0ppm/ 200ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at the cook line and hand sink at the frontline counter used to dump food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the font line **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Salt shakers
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the front counter blocked with a cart **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the cook line **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair over her shoulder.
- Basic - Food debris accumulated on kitchen floor. Mop sink area.
- Basic - Food stored in holding unit not covered. Ice machine lid missing at the drive they window. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers at the cooking / prep areas.
- Basic - No copy of latest inspection report available. Manager was unable to locate the last inspection.
- Basic - Soil residue build-up on nonfood-contact surface. Maintain the tea area clean.
- Basic - Urinal not flushing/functioning properly. Clogged
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth bucket under the hand sink.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket 0ppm. Corrected to 200ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cheese on the prep line using time dated 7/14/13. Discarded.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution next to the ketchup at the front line counter.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salt shakers. / hamburger pans too encrusted with grease and food debris.
- Intermediate - Employee used handwash sink as a dump sink. Cook line hand sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Maintain the cooking equipment clean.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer next to the rear hand sink. Maintain all prep coolers at the cook line and food prep areas clean.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All the paper towel dispensers though out the kitchen areas. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Hand towel dispenser at the frontline counter. **Warning**
- Basic - Single-service articles improperly stored. Sandwich wrappers on the shelf in the dry storage area left exposed to dirt/dust. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the food prep areas. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the fry hopper **Warning**
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5/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All the paper towel dispensers though out the kitchen areas. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top at the drink station. Mop sinks are very soiled - dining area and ware washing area. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Soiled spatulas encrusted with food debris stored with clean utensils on the wall. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Hand towel dispenser at the frontline counter. **Warning**
- Basic - Floor area(s) covered with standing water. Frontline cooler at the register area. **Warning**
- Basic - Single-service articles improperly stored. Sandwich wrappers on the shelf in the dry storage area left exposed to dirt/dust. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Napkin holders at the drink station. Straw holders. Inside the cabinets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the food prep areas. **Repeat Violation** **Warning**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 0ppm/100ppm **Warning**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Burger 143?. 1/4 pounder 152?. Equipment time adjusted by manager. Burger 202?. 1/4 pounder 182? **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning degreaser at the frontline counter/ Mac cafe machine. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of degreaser on the prep line. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the fry hopper **Warning**
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. Employee scooping ice at the drive thru window. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining area. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks out of paper except one at the cook line. Manager informed ran out of paper towels substituted napkins. **Corrected On-Site** **Warning**
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5/20/2013 | Complaint Full | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding units.
- Basic - Beverage tubing/cold plate not separated from stored ice. Milk tubing at the frontline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the food prep line. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters left unprotected on the top of the machines. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for the buckets 0 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning solution hanging next to the grill. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Underneath the coffee filters . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked at the cook line with scrapper/driver thru with towel. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink before the prep station /next to the grill blocked with the trash can.
- Critical - Hotel and Restaurant license not properly displayed. License current /active-2012 license posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Encrusted food on the handle of the oven. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink at the warewashing area very soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stoeage shelves under the muffin toaster.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint. Employee at the prepline making sandwiches without a hair restraint. Corrected On Site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee's not washing their hands before changing their gloves. Corrected On Site.
- Critical - Observed food employee wearing two wrist bands other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee using the handsink to drain off the pickles.
- Critical - Observed raw animal food stored over ready-to-eat food. Open bags of raw chicken /raw fish stored over the mixed vegetable, mushrooms in the reach in freezer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad containers next to the bread racks not stored inverted . Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Knife sharpner on the top of the oven. Corrected On Site.
- Critical - Observed toxic item improperly stored. Employee using the all-purpose cleaning solution to wipe the food preparation surfaces. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Mr. Fryer cleanser/polish on the top of the egg cooler, next to the fryers.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs on the top of the hamburgers /sausages reach in freezer without any time as public health control. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prepline area.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue under the coffee filter holder. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 200ppm Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's Restaurant #5473, 7836 Winter Garden/Vineland Rd, Windermere, FL »