Mcdonald's L/C #009-2457, 3181 Sr 44, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S L/C #009-2457
Type: Permanent Food Service
Address: 3181 Sr 44, New Smyrna Beach, FL 32168
License #: 7407073
Total inspections: 6
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor area(s) covered with standing water. In corner where multiplex is near back door **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
  • Intermediate - Handwash sink containing empty containers not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 compartment sink area. **Corrected On-Site**
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. One Togo cooler, one cooler next to ovens.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to office. **Corrected On-Site**
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Vegetable cooler next to oven
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open bags of raw fish and chicken over bagged French fries, grill area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grill area. **Corrected On-Site**
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. 1 Cooked 1/4 lb burgers 143F, 150F, 155F on right part of flattop. Operator discarded, adjusted timer, cook temperatures 158F-161F. Center clamshell cooking temps 158F- 165F
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps under side and back door.
 11/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions and soap, near grill. **Corrected On-Site**
  • Critical - Observed employee chewing gum while preparing food. **Corrected On-Site**
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over sald. **Corrected On-Site**
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps under side and back door.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs and shredded cheese
  • Soiled Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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