- Basic - Drain cover(s) broken, not covering drain at mop sink.
- Basic - Hole in wall around grease reclamation pipes.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, at front near drink blender.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on milk shake counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 52°F, cut tomato 50°F in cooler #5. Ambient temp. 50°F. Food in cooler less than 2 hours. Advised to cool to 41°F or below within 2 hours.
- High Priority - Sewage/wastewater backing up to floor drain at Handwash sink past fryers. Water turned off. Per manager, repairman will be out this morning.
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink past fryers. Drain clogged. Per manager, repairman on way.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan tubs and covers cracked throughout establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near drink blender.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut leafy greens 52°F, cut tomato 50°F in cooler #5. Ambient temp. 50°F. Food in cooler less than 2 hours. Advised to cool to 41°F or below within 2 hours.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unaware of last filter change on soda machine. Advised to mark filters with last date serviced.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the prep of cut tomatoes and cut lettuce at 08:20 placed in make table at 08:40 without time mark. At 09:00, per inspector request, manager labeled correctly. Cut tomato 52°F, cut leafy greens 51°F. Priority: High Priority
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. **Warning**
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8/5/2013 | Complaint Full | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Observed what appears to be back up of sewage from lift station located outdoors in a isolated area. Lift station is located outdoors in an isolated area away from establishment. Repair on order scheduled for 12:30 pm, same day as inspection. Did not observe any sewage back up inside of establishment. **Warning**
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8/2/2013 | Complaint Full | Warning Issued |
- Basic - Drain cover(s) missing in front of mop sink. **Corrected On-Site**
- Basic - Observed cup dispenser lacking cover at drive thru. **Corrected On-Site**
- High Priority - Live flies in kitchen.
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No waste receptacle installed at handwash sink at coffee station provided with disposable towels. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in lobby. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and soap. [front line/caf!rea] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [front line/caf3ink] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [Multiple locations] Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. [women's restroom] Corrected On Site.
- Observed equipment in poor repair. [Several clear Lexane containers and lids where foods are held are cracked or have broken corners.] Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. [Unwrapped Canadian bacon in container with cracked/broken lid.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Front line handsink used for coffee station waste.] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at front line wiping cloth bucket Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-next to cashier counter Corrected On Site.
- Critical - Observed buildup of orange mold like substance in interior of ice machine Corrected On Site.
- Critical - Observed toxic item stored by utensils. Observed spray bottle labeled degreaser hung on wire rack next to clean utensils and another degreaser spray cleaner hung next to sanitary gloves, Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at coffee prep station. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits(cream and juice dispenser)
- Observed single-service articles stored without protection from contamination. Observed to go cup dispenser lacking cover Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All four handsinks in kitchen lacking handwashing sign and both men and womens restroom lacking handwash sign.
- Critical - Hand wash sink lacking proper hand drying provisions-coffee station
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat products in reach in cooler Corrected On Site.
- Critical - Observed toxic item spray bottle hung over single service items. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Observed box of to go cups stored on floor in back storage area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tiles missing in back storage area and wires and insulation are exposed to single service items. Establishment is under remodel at time of inspection.
- Observed wall in disrepair. Observed baseboards missing around handsinks. Establishment is currently under remodel
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor.
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10/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser missing lid. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair. Observed a tile in disrepair next to mop sink.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rust accumulation on inside of ice machine and black mold like substances on the inside of ice machine. Black mold like substance was cleaned from ice machine during time of inspection.
- Critical. Observed buildup of soiled material on cream dispenser at drive through window.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Observed to go cup dispensers at drive through window without lids on top of dispensor to protect to go cups from cobtamination. Corrected On Site.
- Critical. Observed toxic item stored by food. Observed toxic spray cleaner stored on shelf with coffee syrups and seasoning container
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9/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs held at 51 degrees in cooler with an ambient temperature of 55 degrees. Operator believed eggs had been in cooler over four hours. Observed operator discard eggs. Issued stop sale. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler holding ambient temperature of 55 degrees. Operator discarded potentially hazardous foods held out of temperature more than four hours. Cooler currently not holding any foods. Operator placed do not use sign on door of cooler.
- Critical. Observed small amount of rust buildup inside ice bin.
- Critical. Observed buildup of soiled material on cream dispenser.
- Critical. Observed buildup of soiled material on orange juice dispenser.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Administrative complaint recommended |
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