Mcdonald's #2965, 317 Hinson Ave, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #2965
Type: Permanent Food Service
Address: 317 Hinson Ave, Haines City, FL 33844
License #: 6301198
Total inspections: 15
Last inspection: 07/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning. On dish rack. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Under prep table.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • Intermediate - Water filter not changed according to manufacturer's instructions. 6/26/13
07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels stuck to clean containers on dish rack.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
  • High Priority - Roach activity present as evidenced by live roaches found. Found 1 roach.
8/21/2013Complaint FullInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Faucet/handle missing at plumbing fixture. Hot water handle on mop sink.
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Reach-in freezer gasket torn/in disrepair. Near cookline.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Water leaking from faucet/faucet handle. Cold water handle at mop sink.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturerys instructions. 12/16/11.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Dishroom
  • Critical - Hot water not provided/shut off at employee hand wash sink. Dishroom area Repeat Violation.
  • Critical - Observed buildup of slime on ice dispensing shoot. Dining room
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Drive thur
  • Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • Wet wiping cloth not stored in sanitizing solution between uses. Frontline
6/26/2012Complaint FullInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. Spoons for coffee Corrected On Site.
  • Equipment and utensils not properly air-dried. Dishroom
  • Critical - Hot water not provided/shut off at employee hand wash sink. Dishroom
  • Critical - Observed bathroom facility not clean. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin freezer gaskets cookline
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed location of designated employee food causing possible cross-contamination. walkin cooler
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Frontline
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Frontline
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. New chicken boxes Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pancake plates on line Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Drive thur Corrected On Site.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Drive thur
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad bowls in prep area Corrected On Site.
  • Critical - Observed soil buildup inside ice shoots on soda machine.
  • Critical - Observed soiled reach-in cooler gaskets cookline Corrected On Site.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. McCafe handwash sink
  • Critical - No cleaning agent provided in dishmachine. Do not use until corrected.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pancake platters cookline
  • Critical - Observed uncovered food in holding unit/dry storage area. Turnover walkin freezer
  • Wet wiping cloth not stored in sanitizing solution between uses. Frontline
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burrito mix discarded 64 F Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachin cooler
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Corrected On Site.
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Drive thur Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. Lobby
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed toxic item stored by food. McCafe area Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese in 2 do0r cooler near cookline.
  • Critical. No conspicuously located thermometer in holding unit. 2 door cooler near cookline. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lettuce inside 2 door cooler near cookline.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed handwash sink used for purposes other than handwashing. ice in hand sink on front counter.
  • Critical. No handwashing sign provided at a handsink used by food employees. in hand sink near front counter.
  • Observed hole in ceiling. above cookline.
11/25/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. inside reachin cooler near cookline.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Vacuum breaker mising at hose bibb. on Y at mop sink.
  • Observed wall in disrepair. under 3 compartment sink.
  • Critical. Hotel and Restaurant license not properly displayed.
8/6/2009Routine - FoodInspection Completed - No Further Action

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