- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in dry storage area not covered.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in back room storage area cooler with rusted shelves.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Server cooler holding at 53°F.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, men's restroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice holding at 53°F. in server's cooler. Corrective action: Operator discarded all potentially hazardous food.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in rear prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-frontcounter prep area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.-frontcounter.
- Critical - Cold water not provided/shut off at frontcounter 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.-mens restroom Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices with one reachin cooler shelves rusted and peeling.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of food debris on nonfood-contact surface.-in cooler sliding door tracks.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.-LICENSE EXPIRED 12/1/10-for payment instructions and information call 850.487.1395 or go to www.myfloridalicense.com.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented can of diced tomatoes-return or discard.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.-Chip Beeman-1/20/05.
- Critical. No current proof of required employee training provided for some employees . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide updated employees training documentation.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rust on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed expired Food Manager Certification.-Chip Beeman-1/20/05
- Critical. No current proof of required employee training provided.Provide documentation of updated training.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-bulk sugar bin.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until machine is repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed wall in disrepair behind True cooler. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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