Lenny's Sub Shop, 6317 N Andrews Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT COUNTER.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. NO READING ON TEST STRIPS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM @ 47°; TURKEY @ 46°; SALAMI @ 47°.
- High Priority - Toxic substance/chemical stored by or with food. 3 IN ONE OIL STORED ABOVE CONTAINERS OF SALT.
- Intermediate - Accumulation of food debris/grease on food-contact surface. DOOR TRACKS INSIDE REACH IN COOLER DISPLAY CASE.
- Intermediate - Certified food manager fails to exhibit active managerial control. DIRECTING EMPLOYEES IN SAFE TOXIC SUBSTANCE STORAGE AND BASIC CLEANING REQUIREMENTS OF FOOD CONTACT SURFACES.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. SAFE STORAGE OF TOXIC SUBSTANCES; BASIC CLEANING OF FOOD CONTACT SURFACES REQUIREMENTS.
- Intermediate - Encrusted, soiled material on slicer. FRONT COUNTER AND WEST KITCHEN.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR LIDS OF FRONT COUNTER SANDWICH STATION COOLER.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. FRONT COUNTER.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing next to walk in cooler
- Basic - Floor tiles missing in walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found in prep area.
|
3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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