- Basic - Bowl or other container with no handle used to dispense food. Front counter shredded cheese.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Front counter hand sink.
- Basic - Soil residue build-up on nonfood-contact surface. On vent cover for ice machine.
- Basic - Walk-in cooler/freezer racks with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corn meal batter re-hydrated 11:00hrs. 11/11/14 temped at 49°. Placed in shallow metal pan uncovered in functional walk in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At 72°. Moved to functional refrigerator.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Proper ambient cooling procedures; storing temperature controlled for safety foods at proper temperatures.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Re-hydrated corn meal batter.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large containers.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids and other equipment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 12" deep plastic container.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Re-hydrated corn meal batter.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee with no hair restraint while engaging in food preparation. PIC.
- Basic - Stored food not covered in kitchen. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. SHREDDED BEEF. 60° AFTER 24 HRS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. STEAKS @ 62°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. SHREDDED BEEF @ 60° AFTER 24 HOURS. STOP SALE ISSUED.
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. REAR KITCHEN.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN.
- Intermediate - No soap provided at handwash sink. REAR KITCHEN.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 18" DEEP IN A COVERED PLASTIC CONTAINER: SHREDDED BEEF. STOP SALE ISSUED.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SHREDDED BEEF.
- Intermediate - Spray bottle containing toxic substance not labeled. CLEAR LIQUID.
|
07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. COOKED BREAD IN KITCHEN. **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. BREAD DOUGH. **Admin Complaint** **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.. THROUGHOUT KITCHEN. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE PORK @'61°; RTE HAM @ 51°; RTE TURKEY @ 52°. (ALL PREPARED LONGER THAN 4 HOURS AGO). **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW BACON ABOVE COOKIE DOUGH.
- Intermediate - Accumulation of food debris/grease on food-contact surface. COMPRESSING MACHINE. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. BY 3 COMP SINK BLACKED BY EQUIPMENT.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT LINE SANDWICH STATION COOLER. (SAME VIOLATION AS LAST INSPECTION, NEW CODE ASSIGNED). **Admin Complaint** **Repeat Violation**
|
1/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. FRONT COUNTER SANDWICH STATION COOLER INCAPABLE OF MAINTAINING PH/TCS FOODS AT 41 OR LESS. DONOT USE THI UNIT TO STORE PH/TCS FOODS TIL REPAIRED TO CODE. **Warning**
- Basic - Food stored in dry storage area not covered. BREAD IN KITCHEN. **Warning**
- Basic - Stored food not covered in walk-in cooler. CAKES, PASTRIES. **Warning**. AT CALL BACK BREAD DOUGH.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE HAM @ 52; SWISS CHEESE @ 55; STEAKS @ 51 **Warning**. AT CALL BACK: RTE PORK @ 61°; RTE HAM @ 51°; RTE TURKEY @ 52° (ALL PREPARED LONGER THAN 4 HOURS AGO).
- Intermediate - Accumulation of food debris/grease on food-contact surface. COMPRESSING EQUIPMENT. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**PIC RESPONDED "less than 40° IN A GLASS OF ICE WATER.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. WEST KITCHEN. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. FRONT COUNTER SANDWICH STATION COOLER INCAPABLE OF MAINTAINING PH/TCS FOODS AT 41° OR LESS. DONOT USE THI UNIT TO STORE PH/TCS FOODS TIL REPAIRED TO CODE. **Warning**
- Basic - Food stored in dry storage area not covered. BREAD IN KITCHEN. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. PROOFING OVEN. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. PROOFING OVEN. **Warning**
- Basic - Stored food not covered in walk-in cooler. CAKES, PASTRIES. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE HAM @ 52°; SWISS CHEESE @ 55°; STEAKS @ 51° **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. COMPRESSING EQUIPMENT. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. WEST KITCHEN. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
8/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Liquid butter.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in cooler, chicken and beef in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Block with high chair
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 rusted can of apricot glave in kitchen Corrected On Site.
- Observed floor and wall junctures not coved. in passage way leading restrooms
- Critical - Observed handwash sink used for purposes other than handwashing. storing food tray Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44 degrees F reach in cooler on front line
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee straw in dining room.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar next to handwash sink
- Critical - Observed unlabeled spray bottle. water found in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.sugar bun on front counter Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next to 3 compartment sink
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in flour container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, plantfoods ,poultry , roast beef and salads 46 degrees F in reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. items in reach in cooler on service line Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. shells eggs in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws, spoons , forks in service area
- Critical - Observed uncovered food in holding unit/dry storage area. cakes in walk in cooler Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. flour in storage Repeat Violation.
- Critical - Observed unlabeled spray bottle. liquid eggs in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce , poultry in walk in cooler Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour in storage
|
5/17/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination. sugar bun in service area
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed dented can of jalapeno pepper on storage rack Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry ,dairyproduct,pork,plantfood held at 46 degrees F in reach in cooker on service line. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. items in reach in cooler on service line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cakes in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sugar,flour in kitchen
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. sweet rolls Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. outside of ice machine
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. front door
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. spray bottles at cookline
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
- Critical. Observed buildup of slime in the interior of ice machine. the white lip that catches the ice
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board stained
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. e`terior of food storage containers
- Critical. Handwash sink not accessible for employee use at all times obstructed by plastic wtap container. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/debris light grate on ceiling.
- Critical. Observed unlabeled spray bottle bottom of shelving prepping table.
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OPERATOR HAS TRAINING PROGRAM HOWEVER FILE WAS ACCIDENTLY MISPLACED
|
8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin
- Critical. Observed packaged food not labeled as specified by law manufacturer does not havecproduct name on package/containers. however its ingredients and experation date is available on the container
- Critical. Working containers of food removed from original container not identified by common name butter/sauce/egg wash in spray bottles.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored in a prohibited area standup and box freezer in hallway not locked and accessible to public.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit spoons waitstation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils water bottle on shelving over prep area.
- Observed nonfood-grade containers used for food storage caustic spray bottle w soy sauce/butter.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of dough belt.
- Observed clean utensils stored in dirty container on prep table
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Unwrapped single-service utensils not presented so that only the handles are touched knives in front dining area.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink sign at end of 3 comp must be removed
- Critical. Hand wash sink lacking proper hand drying provisions kitchen.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle under 3 comp sink .
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits toaster.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated grease hood filters.
- Critical. Observed unlabeled spray bottle.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Bread Shop, 6301 N Andrews Ave, Fort Lauderdale, FL »