- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. misc items in ric @ front side
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts , shrimp , pork, krab @ ric @ frontline @ 45 degrees; Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork egg roll mix @ 70 on table during preparation Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. large bowls of noodles overed in ric cooling @ 70degrees
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. @ ric @ back
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. open soups by hw sink Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open foid ri freezer not covered
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. soup
- Observed nonfood-contact equipment in poor repair ri freezer @ back with heavy ice build up
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. @ front; counter Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area,spring rolls in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair,wire shelving rust exposed
- Observed build-up of grease on nonfood-contact surface,filters
- Observed utensils stored in crevices between equipment,knife.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic shrimp not date marked.
- Critical. Observed packaged food not labeled as specified by law. dry package not all labled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg roll @ fryer
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in misc ric
- Critical. Fruits/vegetables not washed prior to preparation. in wic
- Critical. Food not stored in a clean/dry location that is not exposed to contamination in wic---uncovered
- Critical. Observed uncovered food in holding unit/dry storage area. sugar uncovered; in dry stoage .
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed a nonfood-grade basting paper toweks used in food. for lining & Covering
- Observed a nonfood-grademixer used in food.
- Observed nonfood-grade containers used for food storage. astic bags with veggie in wic
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease. filters
- Observed ceiling in disrepair. over prep table @ back
- Critical. Observed unlabeled spray bottle. @ fRy areas
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUMMER ROLLS OPERATOR STATED HE HA A CHART BUT WASN'T ABLE TO PRODUCE CURRENT RECORDS
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUMMER ROLLS SHRIMP ROLLS 70, 70, 70 IN METAL PAN. 7.21.09 SUMMER ROLLS 73 IN METAL PAN ON TABLE IN FRONT OF THE WALK IN COOLER
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEAN SPROUTS 65 IN BUCKET IN PREP AREA. 7.21.09 NOODLES 58, 65. BEAN SPROUTS 58
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. NOODLES 75, 74, 72 HELD IN CONTAINERS ON BOTTOM SHELF IN KITCHEN COOKLINE 7.21.09 EMPLOYEE S TRANSFERRED COOKED ITEMS TO THE REACH IN COOLER UPON MY ARRIVAL
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. NOODLES 77, 75, 76, 76 ON RACK IN PREP AREA. 7.21.09 NOODLES 77, 78, 76, 72 CHICKEN 83 COOKED EARLIER TODAY EXCEEDING TWO HOUR LIMITITEMS COOKED AROUND 11 AM
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. USING WET TOWELS ON SUMMER ROLLS AND ON READY TO EAT PORK IN THE REACH IN COOLER. 7.21.09 USING NEWSPAPERS AND WET TOWELS ON READY TO EAT FOODS VEGETABLES AND SUMMER ROLLS
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVERS CLEANING AND HANDLING FOODS WITHOUT REMOVING GLOVES AND WASHING HANDS TO BREAK THE CONTAMINATION CYCLE. THE DISHWASHER WAS HANDLING BOTH SOILED DISHWARE AND CLEAN DISHWARE WITHOUT WASHING HANDS. EMPLOYEE PICKED UP PAN FROM FLOOR THEN PLACED IT WITH CLEAN PANS THEN WITHOUT WASHING HANDS WENT TO PREP FOOD IN KITCHEN . IMMEDIATE REQUEST TO WASH HANDS. 7.21.09 EMPLOYEE SCRATCHED HEAD WHILE WEARING GLOVES AND PICKED UP SUMMER ROLLS WITHOUT REMOVING GLOVES AND WASHING HANDS
- Violation: 14-17-1 In-use microwave oven not meeting mandated safety requirements. ONE UNIT BURNED OUT ON LINE
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 76 OPERATING WITH 125 SEATS. PROVIDED SEATING FORM
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7/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 8/1/2008 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 7/31/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/31/2008 | Routine - Food | Emergency order recommended |
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