Little Italy, 68500 Overseas Hwy, Long Key, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE ITALY
Type: Permanent Food Service
Address: 68500 Overseas Hwy, Long Key, FL 33001
License #: 5400091
Total inspections: 4
Last inspection: 10/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Manager lacking proof of Food Manager Certification.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
  • Critical. Observed food stored on floor.oil. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Tomato salad in walk-in cooler Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Front panels of all reach-in coolers.
  • Critical. Covered waste receptacle not provided in women's bathroom.Stalls
  • Light not functioning.By stoves/dishwasher/prep area.
  • Critical. Observed toxic item improperly stored.Floor cleaner by microwave. Corrected On Site.
  • Wet mop not hung to dry.Broom.
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler
  • Critical. No conspicuously located thermometer in holding unit.FrEEZER
  • Critical. Observed food stored on floor.Vegetable Oil.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed soiled reach-in cooler gaskets.Bottom cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Moldy standing water bottom of cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.By walk-in.
  • Plumbing system in disrepair.Ladie's Room fawcet.
  • Observed hole in ceiling.
  • Light not functioning.Freezer.
  • Observed unnecessary items on the premise.Medical items in food area.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelfs are absorbant
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 60 days
 7/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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