- Basic - Ceiling tile in disrepair. Small hole , above rack next to walk in cooler
- Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle missing from handwash sink , front line
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Shelf under steam table soiled with food debris. Also the facing , around temperature dials
- Basic - Single-service articles improperly stored. Sleeve of drink lids, sleeve of souffl portion cups, dry storeroom **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs above cooked gyro meat , walk in cooler Corrective action taken: item moved **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Condensation dripping into catch-basin , onto floor , walk in cooler
- Basic - Floor area(s) covered with standing water. Dripping condensation , walk in cooler
- Basic - Reuse of single-service articles. Bamboo skewers soaked overnight for re use , discarded, Operator will use them one time only , then discard **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Cold water faucet missing , handwash sink , front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fries 63°,laced into ice bath **Corrected On-Site**
- Intermediate - No utensil provided for customer self serve cut lemon wedges at beverage station container.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Prep station. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Cups at register. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Back prep room above to walk in cooler. Above dish rack next to three compartment sink **Warning**
- Basic - Cloth used as a food-contact surface. French fries stored with cloth. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cooks line **Warning**
- Basic - Single-service items stored on floor. Boxes of aluminum pans in dry storage. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sauce 103°F operated reheated to 165°F, **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer at prep station. **Warning**
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11/27/2013 | Routine - Food | Warning Issued |
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