- Basic - Single-service items stored on floor. Lids for plastic bowls **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrective action taken: batteries changed during inspection, unit still does not dispense soap
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Case of bagged chips
- High Priority - Employee failed to wash hands before putting on gloves to work with food. After handling cash, employee went to prep area and put on gloves, without first washing hands
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Incomplete records. No certificates on site for employees preparing food at time of inspection Orator has 60 days to complete/update training records **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Dripping water in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Key at front line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermostat adjusted, cooler temp dropping during inspection. Ambient air at 46°
- Basic - Leaking pipe at plumbing fixture. At three compartment sink
- Basic - Outer openings not protected with self-closing doors. Back exit door.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tcs foods moved to walk in cooler and fresh items put out.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce 57°F and tomatoes 55°F,
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In kitchen area on food storage rack
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Frill tooth picks on sandwich line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on sandwich line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. frill tooth picks on service line
- Critical - Vacuum breaker mising at hose bibb. at mop sink
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs #743, 10801 Starkey Rd Ste #3, Largo, FL »