- Basic - Food storage container/container lid cracked or broken. Lid on container of chicken in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table unit. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizzas on racks. Manager marked items. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. J.Holland expired on 6/12/2014. No other certified food manager present.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. J.Holland expired on 6/12/2014. No other certified food manager present.
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Make table unit.
- Basic - Soiled reach-in cooler gaskets. Make take unit, and walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made Pizzas on racks. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand-washing. Employee filling up pitcher in hand wash sink in rear by three compartment sink.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bulk container of flour. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of customer drinks by drive through register. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in bulk containers on dry storage shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizza on racks. **Corrected On-Site**
- Intermediate - Food manager certification expired. Simon Bagous 5/9/05 posted on wall.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Khaleelah Abdullah
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of bulk food containers by pizza make table.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. We're washing, sanitizing and then rinsing. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Toxic substance/chemical stored by or with food. On top of pizza make table. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Equipment and utensils not properly air-dried. pans on shelf, dish area
- Critical - Hot water not provided/shut off at employee hand wash sink. by triple sink, and front hand wash sink. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Pans on shelf, dish area
- Critical - Observed toxic item improperly stored. 2 spray bottles of cleaners on prep table table. by drive tru. Corrected On Site.
- Plumbing system in disrepair. front hand wash sink leaking. Manager stated plumber is coming today to fix it.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR:
- Critical - No conspicuously located thermometer in holding unit, PIZZA REACHIN COOLER :
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR: Repeat Violation.
- Wet mop not hung to dry, MOP SINK:
- Wet wiping cloth not stored in sanitizing solution between uses, HANDWASHING SINK : Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR:BOTTOM
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. WALKIN COOLER / CHEESE .
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, CANDY ON PREP TABLE .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY BEVERAGE MACHINE .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. ie, dust flour
- Observed all single cutting boards grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old glue stuck to clean dishware/utensils. clean dish rack;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On preperation table shelves
- Critical. Handwash sink not accessible for employee use at all times. filled with towels ; dish area
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink
- Wet mop not hung to dry.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. on sheet pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On hand sinks and paper towel holder;
- Observed single-service items stored on floor. under the front counter
- Critical. Hot water not provided/shut off at employee hand wash sink. At 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. At 3 compartment sink
- Critical. Observed the presence of insects, rodents, or other pests. around the kitchen floor drain
- Observed food debris accumulated on kitchen floor. corners in the kitchen
- Observed wall soiled with accumulated grease. Around rack attached to the metal wall
- Wet mop not hung to dry. mop sink
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion questions
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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