- Basic - Build-up of grease on nonfood-contact surface. On hood filters **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By stove **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On hood filters **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By stove **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC across from stove not maintaining proper cooling temperature Ambient 48° F **Warning**
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10/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. On hood filters **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By stove **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed RIC across from stove not maintaining proper cooling temperature Cheese 48° F, steak 52° F, steak and potatoes 51° F. Corrective measures taken: See stop sale report **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed food in steam table at less than 135° F Beef 113° F, beans 109° F, rice 110° F Corrective measures taken: All foods were reheated **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in RIC across from the stove **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed fried hot peppers left at room temperate to cool for over an hour. Corrective measures taken: Food was placed in RIC **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC across from stove not maintaining proper cooling temperature Ambient 48° F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Observed cloth on food stored in RIC in the back near the exit.
- Basic - Drain cover(s) missing. Observed drain cover missing in mop sink on the outside of the premise
- Basic - In-use tongs stored on oven door handle. Observed tongs over door
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed operator using thank you bags in RIF
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coolers in the back area
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed female employee went from dirty to clean dishes with no hand washing
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee storing utensils in HWS near stove
- Intermediate - Spray bottle containing toxic substance not labeled. Near stove
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
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