Kobe Seafood And Steak, 2727 W 23 St, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: KOBE SEAFOOD AND STEAK
Type: Permanent Food Service
Address: 2727 W 23 St, Panama City, FL 32405
License #: 1303006
Total inspections: 20
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Box of oil . **Warning**
  • Basic - Some Lights not functioning above cook line . **Warning**
  • High Priority - Food server handled soiled dishes and then single service with out washing hands . **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink . By kitchen entrance door **Repeat Violation** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. Arya . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/07/2014Complaint FullCall Back - Complied
  • Basic - Ceiling tile in laundry area has an accumulation of mold-like substance . **Warning**
  • Basic - Cloth used as a food-contact surface for raw beef . **Warning**
  • Basic - Equipment in poor repair. Hand wash sink by dish area **Warning**
  • Basic - Food stored on floor. Box of oil . **Warning**
  • Basic - Hole in ceiling tile in laundry area . **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
  • Basic - Soil/ food build-up under grill area of hibachi cook area . **Warning**
  • Basic - Some Lights not functioning above cook line . **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made two days ago at 55° F. See stop sale **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
  • High Priority - Food server handled soiled dishes and then single service with out washing hands . **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food (sushi rice )held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over opened butter and cut lemons in cooler by ice machine. **Warning**
  • High Priority - Rodent activity present as evidenced by four fresh rodent droppings and five dry rodent droppings found in laundry area underneath bag in the box drink mix station . **Repeat Violation** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Warning**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink . By kitchen entrance door **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Arya is in charge . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. Arya . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice made two days ago . **Repeat Violation** **Warning**
 11/05/2014Complaint FullWarning Issued
  • High Priority - License is expired and is more than 60 after expiration date. **Repeat Violation** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found; approximately 25-30 hard droppings in dry storage area and approximately 10 in laundry area . **Admin Complaint** **Repeat Violation** upon callback on 8/26/14 observed 4 hard droppings in laundry area .
 08/26/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ceiling tile missing in laundry room **Warning**
  • Basic - Food stored on floor. Case of Ice cream cones . **Warning**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Repeat Violation** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp 47° F, beef 45° F, cut cabbage 47° F, chicken 47° F - out of temperature for less than 4 hours , adding ice bath **Warning**
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found; approximately 25-30 hard droppings in dry storage area and approximately 10 in laundry area . **Admin Complaint** **Repeat Violation**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 47° F **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Warning**
 08/25/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food- rice in walk-in cooler. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
 08/15/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food- rice in walk-in cooler. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
  • High Priority - Employee washed hands with no soap- dishwasher. **Warning**
  • Intermediate - Food manager certification expired- Chien Lemoel 1/13/14 expired. Note: this violation must be corrected by 5/12/14. **Warning**
 07/14/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food- rice in walk-in cooler. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer- chicken and beef. **Warning**
  • Basic - Ceiling tile missing in kitchen. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Observed jacket on dry storage rack with food. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- ginger root in walk-in cooler. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
  • High Priority - Employee washed hands with no soap- dishwasher. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shrimp over cut carrots and peas. **Warning**
  • Intermediate - Food manager certification expired- Chien Lemoel 1/13/14 expired. Note: this violation must be corrected by 5/12/14. **Warning**
 5/12/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food- rice in walk-in cooler. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer- chicken and beef. **Warning**
  • Basic - Ceiling tile missing in kitchen. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Observed jacket on dry storage rack with food. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Faucet handle not on fixture at handwash sink by hibachi area. **Corrected On-Site** **Warning**
  • Basic - Light not functioning- in laundry room. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- ginger root in walk-in cooler. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
  • High Priority - Employee washed hands with no soap- dishwasher. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Rice at sushi bar held with time as public health control no time marking and employee did not know specific time removed from temperature control. Employee discarded. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shrimp over cut carrots and peas. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink- 3 compartment sink. **Warning**
  • Intermediate - Food manager certification expired- Chien Lemoel 1/13/14 expired. Note: this violation must be corrected by 5/12/14. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink- at hibachi area. **Warning**
  • Intermediate - No soap provided at handwash sink- in kitchen and hibachi area. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels- hibahi area. **Warning**
 3/12/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready -to - eat peas and carrots . **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar and hibachi area . **Warning** upon callback no hot water provided at hibachi area hand wash sink .
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
 12/11/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
  • Basic - Ceiling tile missing in storage room . **Warning**
  • Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • Basic - Hole in wall in storage rooms . **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready -to - eat peas and carrots . **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar and hibachi area . **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hibachi area **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation** **Warning**
 10/9/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food . Rice **Repeat Violation** **Warning**
  • Basic - Box of oil stored on floor in dry storage area. **Repeat Violation** **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
  • Basic - Ceiling tile missing in storage room . **Warning**
  • Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • Basic - Food stored in undrained ice. Cut cabbage and seafood in make line cooler . **Warning**
  • Basic - Hole in wall in storage rooms . **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Raw animal food stored above unwashed produce in walk in cooler . **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready -to - eat peas and carrots . **Warning**
  • High Priority - Roach activity present as evidenced by live roach found in women restroom . **Warning**
  • High Priority - Rodent activity present as evidenced by 7 fresh rodent droppings found in storage room holding post mix and boxes of oil, approximately 25 hard droppings in same storage room , 15 hard droppings found in dry storage area on other side of kitchen , 10 hard droppings under wine rack in sushi bar , and 5 hard droppings under 3 compartment sink . repeat violation **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar and hibachi area . **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hibachi area **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation** **Warning**
 10/8/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 9/13/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Drain cover(s) missing. Dish machine area.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. **Corrected On-Site**
  • Intermediate - Identity of food or food product misrepresented. Establishment offers escolar as white tuna on sushi menu. Establishment offers Tilapia as Snapper on sushi menu. **Admin Complaint**
 6/21/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Drain cover(s) missing. Dish machine area. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on prep table. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Food not stored at least 6 inches off of the floor. Container of sugar next to ice machine buckets of soy sauce in walk-in freezer. **Warning**
  • Basic - Plastic jug cut in half and reused as scoop. **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar by ice machine. **Warning**
  • High Priority - Food stored in ice used for drinks. Container of lemons. **Warning**
  • High Priority - Operator unable to provide documentation for source of fish. Operator stated he keeps records at home. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug with spray attachment labeled Spectracide Bug Stop. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 old dry rodent droppings under three compartment sink in sushi bar. **Warning**
  • Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Establishment unable to provide records at time of inspection. **Warning**
  • Intermediate - Identity of food or food product misrepresented. Establishment offers escolar as white tuna on sushi menu. Establishment offers Tilapia as Snapper on sushi menu. **Admin Complaint**
  • Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used on crash cart. **Warning**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen entrance. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. **Warning**
 6/20/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce and fry oil.
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover in reach-in cooler has accumulation of dust/debris and mold-like substance.
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • Basic - In-use knife/knives stored in crack between equipment and wall. Observed knife being stored between wall and sink. **Corrected On-Site**
  • Basic - Light not functioning. Several lights out in kitchen area.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front cooler at sushi bar.
  • Basic - Open dumpster lid.
  • Basic - Plumbing system in disrepair. Dump sink faucet broken. Operator has called for repair service.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Observed several working food bins not labeled with common names.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked egg rolls. **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. New York strip steak 46? out of temp less than 4 hours cos 43? f. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees touching arm and pants and then touched food contact surfaces without changing gloves. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held over 24 hours not date marked.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer at sushi bar not labeled.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certification from Food Safety First. ( 2/1/09-2/1/12.)
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice at 79 degrees fahrenhiet and establishment is not open for business yet. Rice was left sitting out overnight at sushi bar. Stop sale issued.
  • Observed single-service items stored on floor. Drinking straws in corner of dining room.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sushi rice observed at 79 degrees fahrenhiet; left out overnight.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
 11/26/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Cleaned and sanitized equipment, utensils, plates, bowls at sushi bar not properly stored for protection against contamination.
  • Critical - Food-contact surfaces not cleaned after being contaminationed. Observed empty dirty fried rice pot left overnight in rice cooker.
  • Critical - Hand sink missing in food preparation room or area. Observed handsink removed from hibachi cooking area. Observed plumbed fixtures in tact.
  • Critical - Hand wash sink lacking proper hand drying provisions, by dishmachine.
  • Critical - Handwash sink not accessible for employee use at all times. Observed blocked by CO2 tanks. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory by dishmachine.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certification from Food Safety First. ( 2/1/09-2/1/12.)
  • Critical - Observed bulk oil stored on floor in kitchen.
  • Critical - Observed food stored on floor in walk in cooler.
  • Observed knife block in use to store knives. Corrected On Site.
  • Observed personal care item stored with food. Shoes in dry storage area. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice at 79 degrees fahrenhiet and establishment is not open for business yet. Rice was left sitting out overnight at sushi bar. Stop sale issued.
  • Critical - Observed raw beef over bananas in walk in cooler.
  • Critical - Observed raw chicken over shell eggs in walk in cooler.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells.
  • Observed single-service items stored on floor. Drinking straws in corner of dining room.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Not observed on lunch menus or posted anywhere in establishment. I did observe advisory on dinner menu. Signs given to post. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sushi rice observed at 79 degrees fahrenhiet; left out overnight.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
 7/24/2012Routine - FoodWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10 ppm. Must use manual sanitizer method until dishmachine is working properly.
  • Light not functioning in dry storage area
  • OBSERVED coat stored with food in dry storage area. Corrected On Site
  • OBSERVED hole in ceiling in kitchen above three compartment sink
  • OBSERVED storage of maintenance tools in areas that may result in cross-contamination. Shelving with clean pans. (COS)
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site
  • Critical - observed bulk oil stored on floor in kitchen. Corrected On Site.
  • observed hold in wall at dishmachine area
  • ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • x
  • x
 9/29/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2011Routine - FoodCall Back - Complied
  • DISHES NOT INVERTED FOR PROTECTION
  • MAINTENANCE TOOLS OBSERVED ON SHELVING WITH CLEAN PANS IN KITCHEN
  • Critical - OBSERVED BREADING AT SUSHI BAR NOT LABELED AFTER BEING REMOVED FROM ORIGINAL PACKAGE.
  • OBSERVED EGG WASH AT 77? AND TEMPURA BATTER AT 56?. ICED AND PLACED BACK IN COOLER. NOT OUT FOUR HOURS.
  • Critical - OBSERVED MICROWAVE SOILED
  • OBSERVED ONIONS/CONTAINER ON FLOOR IN WALK-IN COOLER - COS
  • OBSERVED RAW SHELL EGGS STORED OVER BEEF. BEEF OVER SHRIMP and SCALLOPS IN REACH-IN COOLER
  • OBSERVED SHIRT STORED ON SHELVING WITH FOODS IN DRY STORAGE - COS
  • OBSERVED UNCOVERED FOOD IN WALK-IN COOLER
  • OBSERVED UTENSILS STORED IN CREVICES OF EQUIPMENT - COS
  • Critical - observed operating without a current license from the Div of Hotels and Rest. - Change of Owner
 9/20/2011Routine - FoodWarning Issued

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