- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/29/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of the coffee machine. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry next to walkin cooler and inside the mop bucket.
- Basic - Working containers of food removed from original container not identified by common name.seafood season **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw eggs over ham in the stand up reach in cooler on the cook line. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on top of the stand up reach in cooler on the cook line. Observed 50 live roaches underneath the cook line, once the stainless steel panel was removed.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled next to three compartment sink and employee hand sink on e front line. **Corrected On-Site**
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10/28/2014 | Complaint Full | Emergency order recommended |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Raw animal food stored above unwashed produce. Raw bacon over case of tomatoes in walk in cooler . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47° F, milk 51° F, in right side glass door cooler , cut lettuce 45° F, cut tomatoes 44° F in sandwich cooler , sliced bacon 45 ° F in upright cooler by cook line , bacon is being placed in freezer to cool . Out of temperature for less than 4 hours . Lettuce and tomato will be added to the time as a public health application . **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pork over cooked chicken **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided time as a public health application . **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cut tomatoes at 50° F, on prep table , beef patties 52° F, in cooler drawer under cook line , and bacon 54° F, sausage 45° F, canned mushrooms 44° F, sliced cheese 50° F, in upright cooler beside cook line , milk in glass door coolers at 62°. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits on top of steam table at 113° F moving grits to steam table , had been out of table for approximately 20 minutes . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) milk re-served to customers. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. French toast mix stored on container of gravy . **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hash browns **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Warning**
- Intermediate - Employee filled water bucket up . **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 63° F, sliced tomatoes 53° F, batter mix 53° F, ham 93 and western mix at 93° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hash browns **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee filled water bucket up . **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomato gravy **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line without hair restraint.
- Basic - Gaskets with slimy/mold-like build-up. Bottom reach-in freezer next to ice machine in back. Both reach-in coolers located under the glass door coolers.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between food tray and shelf and space under toaster.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish and raw bacon over cut produce. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Stored next to dishwasher.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers in cooking area. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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3/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Pickles and fry oil. **Corrected On-Site** **Warning**
- Basic - Dusty air conditioning vent covers in cooking area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between shelf and food trays. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46?, cos 43?f , shelled eggs 48? cos 45? f, diced ham 44? cos 42? f, sausage 45? cos 33? f, raw bacon 48? cos 37? **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling buckets for water. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED CHICKEN SALAD AT 46? AND TUNA SALAD AT 50? IN WALK-IN COOLER. CAME IN ON TRUCK 20 MINUTES EARLIER.
- Critical - OBSERVED COOK TOUCHING EGGS AND TOAST WITH BARE HANDS. CORRECTED ON SITE.
- Critical - OBSERVED COOK WIPING HANDS ON PANTS AFTER TOUCHING EGGS. CORRECTED ON SITE.
- OBSERVED DISHES ON SHELF IN DISHROOM AREA BEING STACKED NOT AIR DRIED. CORRECTED ON SITE.
- OBSERVED DUSTY AIR CONDITIONING (AC) VENTS ON COOKLINE AND LOBBY.
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS, NOT USING PAPER TOWEL TO TURN WATER OFF. CORRECTED ON SITE.
- Critical - OBSERVED NO THERMOMETER IN REACH-IN COOLER ON FRONT LINE. CORRECTED ON SITE.
- Critical - OBSERVED ONE BROKEN EGG ON TOP FLAT OF EGGS IN REACH-IN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED RAW BEEF OVER LUNCH MEAT IN REACH-IN FREEZER.
- OBSERVED SOILED GASKETS.
- Critical - OBSERVED SOILED ICE MACHINE.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, bowls, utensils, pots and pans not stored inverted or in a protected manner. Bowls on microwave. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Toater oven. Corrected On Site.
- Observed clean equipment stored on floor in office / dry storage. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on outsides of storage containers.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed changing out wiping cloth bucket in from handsink at dishmachine area. Corrected On Site.
- Critical - Observed interior of microwave soiled at cookline upper surface. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with food residue. Corrected On Site.
- Observed soiled gaskets on reach in cooler doors. Corrected On Site.
- Critical - Observed toxic item stored by food at service line by syrups. Corrected On Site.
- Critical - Observed unlabeled spray bottle of degreaser in back area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site.-50ppm.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Dumpster not on proper pad.
- Equipment and utensils not properly air-dried.
- Garbage in receptacles not protected from insects and rodents. Lid on dumpster is broken and doesn't close correctly.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a 2nd employee improperly washing hands. Apply soap and then immediately place hands under running water.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled cooked bacon with bare hands. Bacon thrown out. Corrected On Site. Repeat Violation, 2/2/11.
- Critical - Observed bulk oil stored on floor at cookline. Corrected On Site. Repeat Violation, 2/2/11.
- Critical - Observed employee engaged in food preparation change gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Applied soap and immediately placed hands under running water. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw bacon to ready to eat french toast. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed hashbrowns being hydrated and left sitting in prep sink for past 3 hours 15 minutes and at 66 degrees fahrenhiet. Suggested that they ice bath them to achieve 41 degrees within next 45 minutes. They voluntarily threw out. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs at 47 degrees fahrenhiet. To be placed back in cooler to maintain 41 degrees fahrenhiet. Corrected On Site.Repeat Violation, 2/2/11.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler at cookline. Ground beef over RTE raw onions, bellpeppers, sausage. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bavon over cooked ham in walk in cooler. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed utensils stored in crevices between equipment. Observed knifes inbetween shelving and ays and scraper between stovevand grill. Corrected On Site.
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7/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line drawer coolers.
- Critical - Observed bare hand contact of ready-to-eat food on cookline by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed dented cans on can storage rack. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Dried lima beans, blackeyed peas, and chicken fry breader. Corrected On Site. Repeat Violation, 3/10/10, and 9/8/10.
- Observed nonfood-grade containers used for food storage. Ready to eat biscuits in pull drawer plastic storage bin.
- Observed personal care item stored with food. Coats. Corrected On Site. Repeat Violation, 9/8/10.
- Critical - Observed pickels stored on floor in back kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef observed at 47 degrees fahrenhiet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns observed at 50 degrees fahrenhiet in drawer line coolers. Placed in another cooler, not out of temperature for more than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hashbrowns soaking for two hours at 62 degrees fahrenhiet. Iced down and placed in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey observed at 45 degrees fahrenhiet. Corrected On Site.
- Critical - Observed soil buildup inside ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler by door to back area.
- Critical. Working containers of food removed from original container not identified by common name. Turkey in freezer.
- Critical. Shell eggs held on crate in back prep area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits on back steam table observed at 98 degrees Fahrenheit and 130 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Front counter reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed waitstaff scooping ice with customers glass. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Hashbrowns at front line. Repeat violation 3/10/10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Rusted.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed ice scoop stored on side of soda rack shelving.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Critical. Observed live flies in kitchen.
- Observed purse stored with food and single service items behind front counter.
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9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed open 5 gallon bucket of butter next to customers in booth at front counter.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Hashbrowns
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By grill in front on opentop cooler, opentop cooler is open. Repeat Violation. Corrected On Site.
- Observed clean equipment stored on floor. Pancakes buckets in kitchen.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beef in reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy in warmer in kitchen at 114 degrees fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corn beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef over turkey and ham lunchmeat in walkin freezer. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Case green beans in dry storage.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen preparation table.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken over pork in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef sitting on cheese in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting bell pepper. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook or preparation person touched lettuce. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at hose bibb. At back door.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 3 or 4 old on floor in dry storage out back.
- Observed floor area(s) covered with standing water. Out back by dry storage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. On shelf by 3CS in kitchen.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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