- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer lid
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw shrimp. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm chlorine
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area- oil. **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- to go bag used for pork in walk-in cooler.
- Basic - Wall soiled with accumulated dust and spider webs by handwash sink and ice machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing and touching rangoons with bare hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food- observed cooked chicken in cardboard box in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in open top cooler: cracked raw egg over cut onions. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by ice machine.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen- gento sauce. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas- in kitchen. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage- handwash sinks in kitchen and 3 compartment sink in kitchen. **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch clothes then engage in food preparation without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw shell eggs in walk in cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs on cookline at. 52°f- employee placed in ice bath. Food out out for 4 hours. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Brown sauce.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed replaced tiles on kitchen Ceiling not smooth, nonabsorbent and easily cleanable. **Repeat Violation**
- Basic - Container of food stored on floor in dry storage area. Oil.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Observed Hand wash sink in kitchen not sealed to adjoining wall.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed cooked chicken in cardboard box/ no liner of any kind used in reach in cooler at cookline.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed tiles replaced in kitchen with absorbent surface.
- Basic - Drain cover(s) missing. Under dishware machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken and carrots **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over noodles.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed a scoop for rice setting on top of shell raw eggs and raw eggs on the cook line. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler Infront of the walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name on the cook line and stockroom area.
- High Priority - Shell eggs in use or stored with cracks or broken shells on the cook line. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a child in the foods area. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHICKEN ON BUFFET LINE AT 129 DEGREES. MUST DISCARD AFTER FOUR HOURS IF NOT USED
- Critical - OBSERVED CUT WATERMELON IN WALK-IN COOLER WITHOUT A DATE ON IT
- Critical - OBSERVED DISHMACHINE AT 0 PPM FOR CHLORINE - MUST USE THREE-COMPARTMENT SINK UNTIL CORRECTED
- OBSERVED DUMPSTER LID OPEN
- Critical - OBSERVED EMPLOYEE TAKE MONEY THEN MAKE DRINKS WITHOUT WASHING HER HANDS - COS
- OBSERVED FLOORS THAT ARE NOT SMOOTH AND CLEANABLE
- OBSERVED SOILED WALLS IN KITCHEN BY GLASS FRONT COOLER
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable. Kitchen
- Critical - No waste receptacle provided at handwash sink with disposable towels in kitchen.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under the rim of open top cooler.
- Critical - Observed raw chicken stored over cooked chicken in walkin cooler also raw chicken over cut up uncovered mushrooms.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut up mushrooms in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on a stick, breaded chicken, spring rolls and egg rolls on buffet. Voluntarily thrown out. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Boiled eggs in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. Kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at buffet. Corrected On Site.
- Observed single-service items stored on floor. oil in kitchen
- Critical - Observed uncovered fish in chest deep freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Skallops and egg rolls at buffet. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink. Corrected On Site.
- Critical - Observed food employee touch face then continued on with food preparation. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Garlic and oil mixture in walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Crab meat. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical. Observed raw chicken on top of shrimp in reachin freezer. Corrected On Site.
- Critical. Observed raw stored behind carrorts in opentop cooler.
- Critical. Observed cases of oil stored on floor in kitchen and dry storage. Corrected On Site.
- Critical. Observed uncovered garlic and oil in walkin cooler. Repeat Violation. 5-21-10
- Critical. Observed fresh food being mixed with old food on buffet.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touch face and not wash before engaging in food preparation. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Rice in a msg cardboard/paper barrel. Repeat Violation. 5-21-10
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on bottle opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed reachin cooler encrusted with soil deposits.
- Observed residue build-up on shelves and under rice cooker on cook line.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed mop sink water draining onto floor surface.
- No mop/service sink in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Repeat Violation.
- Observed a lighter stored with food on preparation table at cook line.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. Pink stuff on preparation table under rice cooker. Repeat Violation. 5-21-10
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Identity of food or food product misrepresented. Scallops on menu and buffet are imitation scallops.
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10/14/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed noodles, chicken, beef, and pork on make table cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed ribs on buffet at 112 degrees Fahrenheit. Discard after lunch period. Corrected On Site.
- Critical. Observed food being cooled by handsink where it's exposed to splash. Corrected On Site.
- Critical. Make table in kitchen incapable of maintaining potentially hazardous food at proper temperatures. Discontinue use until repaired or replaced. This violation must be corrected by : 5-21-10.
- Critical. Observed uncovered shrimp and chicken in walkin cooler.
- Observed bowls in flour and beef.
- Observed nonfood-grade containers used for food storage.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed residue build-up on storage containers for flour, etc.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 200.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over front counter.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of msg(?) removed from original container not identified by common name in english.
- Critical. Observed cooked noodles cold held at 52 degrees Fahrenheit on small make table in kitchen. Corrected On Site.
- Critical. Observed hard boiled eggs cold held at 62 degrees Fahrenheit on buffet. Discard after lunch period.
- Critical. Small make table in kitchen incapable of maintaining potentially hazardous food at proper temperatures. Discontinue use until repaired or replaced.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/16/2008 | Routine - Food | Emergency order recommended |
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