- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- before putting on gloves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed -500ppm quaternary in spray bottle.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0ppm.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on exterior salt and pepper. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- quaternary at 500ppm in bucket . Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/16/2009 | Routine - Food | Warning Issued |
No report available. | 2/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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