- Basic - Food stored on floor. Bucket of corn starch on floor in kitchen and box of soda on floor behind bar **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop sitting in bucket of sugar with handle touching product **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Shield above walk in cooler is cracked and broken
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam Togo containers not inverted **Corrected On-Site**
- High Priority - Live flies in kitchen. Small fruit flies in storage area
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Fan covers have some dust build up on them
- Basic - Working containers of food removed from original container not identified by common name. Containers of oil not labeled behind sushi bar
- High Priority - Live flies in kitchen. Fruit flies in front bar area and several flies in kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk container not date marked **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Soup bowl used as scoop in rice
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil on floor in storage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken stored over whole shell eggs **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked eel dated 04/22 Corrective action-voluntarily discarded
- High Priority - Vacuum breaker missing at hose bibb. On outside faucet **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine has some black build up in it
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup cooked last night not cooled to 41?, at 48? at time of inspection.
- Critical - Identity of food or food product misrepresented. Sushi menu states "super white tuna" on it. Invoice dated 10/15/2012 states Escolar (super white tuna).
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in rice container with handle touching product **Corrected On-Site**
- Missing drain plug at dumpster. Plug missing and dumpster has rust hole that are leaking
- Critical - No conspicuously located thermometer in holding unit. White refrigerator missing thermometer **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Missing sign in ladies restroom **Corrected On-Site**
- Critical - Observed food stored on floor. Buckets own floor in freezer. Pot of soup on floor in walk in cooler. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. In ice bin behind front counter area **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Whole shell eggs stored over cooked foods in walk in cooler and in reach in cooler. **Corrected On-Site**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Food items served raw are not designated on sushi menu.
- Critical - Vacuum breaker mising at hose bibb. 2 missing at hose bibbs on mop sink out back of restaurant
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. can't find AOP, slicing veggies Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee pizza/drink on a food preparation table or over/next to clean equipment/utensils. on box freezer Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. rice 80'F sitting on counter
- Critical - Observed food stored on floor. walk-in freezer
- Critical - Observed live flies in kitchen. one
- Critical - Observed unlabeled spray bottle.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted Repeat Violation.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. cooler draining Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed personal care item stored with food. shoes on sasame seeds Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. sushi bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi area Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler and freezer Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. getting krab , discarded Corrected On Site.
- Observed equipment in poor repair. cover on sushi cooler are cracked
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 106 seats total, must fax seating chae evaluation form asap 904.727-5558
- Observed floor and wall junctures not coved. by water heater
- Critical - Observed food stored on floor. bucket with food in storage area Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical - Observed toxic item stored by food. soap over sugar, storage area Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. buckets Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened sunday Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. shelled eggs over raw fish in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. plastic containers with food, storage room and in walk-in freezer also
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by ice bin Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. replace date 9/10
- Observed equipment in poor repair. cracked handle Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Observed old food stuck to clean dishware/utensils. knife at sushi bar Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease, dust and/or soil deposits. in upright reach-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf at sushi bar; a/c guard by cook line Corrected On Site. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plastic containers Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pizza tray in dirty container Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink outside
- Critical. Vacuum breaker mising at hose bibb. faucet by cook line Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. sushi bar Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler and freezer
- Critical. Observed toxic item stored by food. chemicals above soy sauce, oil jugs, storage room Corrected On Site.
- Critical. Observed unlabeled spray bottle. on chemicals rack Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. two at sushi bar by microwave Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. sushi display, upright reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. ice bin
- Equipment or utensils not designed or constructed in a durable manner. mixing using a drill
- Observed utensils in poor condition. broken knife Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, ran out of bleach; owner said it was heat, ran heat test strip but didn't turn black
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hoods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fans
- Critical. Hot water not provided/shut off at employee hand wash sink. sink at sushi bar, 3 comp sink
- Faucet/handle missing at plumbing fixture. handle at 3 comp sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar and sushi bar Corrected On Site.
- Observed food debris accumulated on kitchen floor. under bar upright cooler; and under ice machine
- Lights missing the proper shield, sleeve coatings or covers. both storage area
- Observed personal care item stored with single service. jacket over lids
- Critical. Observed toxic item improperly stored. soap by paper use to wrap food, shelf Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid by handsink Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by shelf, storage area
- Critical. Observed expired Food Manager Certification. Keen Wong
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machime.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner. Enamel coated pot.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinet.
- Observed build-up of grease on nonfood-contact surface. Top of stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishwasher.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. Faucet at bar.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood pipes
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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