- Basic - Bag of flour on floor near mixer. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, inside door handle to walkin cooler coming loose.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and salami in walkin cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed rusty can opener in kitchen.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using ServeSafe program.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of mozzarela cheese in walkin cooler.
- Observed residue build-up on hood filters.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at front counter. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using Servesafe.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage over lunch meat in walkin cooler. Corrected On Site.
- Observed residue build-up on hood filters.
- Critical - Observed uncovered chicken in reachin cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/25/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/25/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3/25/11.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 3/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/25/11.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over tomato sauce in walkin cooler. Corrected On Site.
- Observed residue build-up on hood filters.
- Critical - Observed uncovered flour in bag on bottom shelf of foodprep table across from large mixer.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on grill.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees men's and women's bathrooms.
- Inadequate number of trash receptacles in establishment.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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