- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Must wash, rinse and sanitize
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade bags used in direct contact with food.store bags
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken on counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License can be paid by calling 850-487-1395
- High Priority - Raw animal food stored over ready-to-eat food.chest freezer.
- Intermediate - Handwash sink not accessible for employee use at all times.utensils in sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.reach in freezer not freezing properly
- Basic - Food stored on floor.bag of rice
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over rte produce.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.back refrigerator. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs with scallions in reach in cooler, raw meat over drink ice in reach in freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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