- Basic - Food stored on floor. Bags of ice in walk in freezer not six inches off the ground. Also a case of chips stored on the floor in the dry storage room.
- Basic - In-use tongs stored on oven door handle. At cook line, two sets of tongs on oven door handle. Manager removed tongs from handles. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Leaking pipe at hand sink in dish wash area.
- High Priority - Toxic substance/chemical stored by or with food. Metal polish and wadding polish stored on rack over hot dog buns near entrance to kitchen. Manager moved polish. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold like build up on deflector shield in ice machine interior.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack next to walk in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep make table near ovens.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front line staging area in ice bath: TCS dressing ranch 76°, blue cheese 70°. At make table near ovens: potato 56°, pasta 60°, cut tomato 56° 56°. Operator moved items to walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw ground beef patties on shelf stored over onion rings and breaded oysters.
- High Priority - Toxic substance/chemical stored by or with food. In dry storage room, bottle of WOWGreen cleaner next to pasta and bags of potato chips. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blackened chicken in reach in cooler at cook line. Cook added date mark. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Under prep table at back kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes, got gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° blue cheese on ice, barely touching ice, corrective action: added more ice
- High Priority - Raw animal food stored over ready-to-eat food. Partially cooked chicken over hot dogs in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened several days ago **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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