- Basic - Bowl or other container with no handle used to dispense food. Rice container in dry storage **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Kitchen cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Buffet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food products on buffet stored with a way to keep products 41°.. Currently stored at room temp.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station # 1 **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. West hand wash sink
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Iodine test strip for bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave operator form.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Soiled reach-in cooler gaskets. Prep Reachin cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45°, egg salad 44°, cut melon 45°, tuna salad 47°, on Buffett line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Iodine
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Basic - Soiled reach-in cooler gaskets. Salad reachin **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Cold hold sandwich station
- Critical - Observed unlabeled spray bottle. Chlorine Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. OVER 100 PPM Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FLOUR Corrected On Site.
- Critical - Observed toxic item improperly stored. COMET Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. COOKIES, MandMS DRESSINGS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical - Observed food stored on floor.bread/walk in freezer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.under slicer/kitchen
- Critical - Observed toxic item improperly stored.cleaners /by dishmachine
- Wet mop not hung to dry.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. utensil storage drawer, prep area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. floor drains at dish machine
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs, in line cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets wait station, in kitchen. it.
- Critical - Observed unlabeled spray bottle. dish area Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauce, soup, dated 2/9/11. food discarded. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers, bakery.
- Critical. Observed soiled reach-in cooler gaskets. line coolers, pantry coolers.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. employee dining.
- Critical. Hand wash sink lacking proper hand drying provisions. employee cafeteria.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee dining.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 2/propane tanks,on bbq grill. basement store room. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. rear pantry.
- Critical. Observed soiled reach-in cooler gaskets. wait station.
- Critical. Observed soil buildup inside ice bin. employee lounge.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. employee lounge.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. sterno above prep table. rear pantry. Corrected On Site.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. pantry cooler.
- Critical. Observed soiled reach-in cooler gaskets. pantry coolers, small freezer on line.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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