- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Cove molding at floor/wall juncture broken/missing. Beverage area
- Basic - Floor tiles cracked, broken or in disrepair. By back door
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna reachin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Waitress station area **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Storage shelf
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to dressing on shelf under prep table **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Cooler across from fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Working containers of food removed from original container not identified by common name. Flour, dry storage area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Alfredo sauce **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves and ceiling fan
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Cookline handsink **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use pizza paddle stored in cracks between pieces of equipment.
- Basic - Nonbagged garbage in dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler
- Basic - Storage of tools on shelf above or with food.
- Basic - Utensils in poor condition. Spatula **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food stored in ice used for drinks. Container of lemons **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Opposite stove
- Basic - Single-service articles not stored inverted or protected from contamination. Wait station **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50 ppm. Note all items need to be sanitized prior to use
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing 48?. Note placed in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gallon of milk
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only....behind expresso machine Corrected On Site.
- Observed clean utensils/equipment stored in dirty plastic container---shelves by plates storage.
- Critical - Observed raw animal food stored over ready-to-eat food....2door cooler opposite spices rack....beef above sour cream Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area...along chaulking---by dishwasher
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean lids stored in baskets with foods buildup Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...by tools shelves Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered and stacked pasta Corrected On Site.
- Critical - Observed food with mold-like growth. lemons Corrected On Site. discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice added to surround cheese Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum containers on top shelf center kitchen Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 127 degrees Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. laundry holder in front of kitchen handsink Corrected On Site.
- Wall not smooth and easily cleanable. back kitchen
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend spread bread at 72 degrees on shelf under 30 minutes Corrected On Site. moved to reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 47 degrees Corrected On Site. moved to reachin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert refrigerator near office Corrected On Site. foods moved and refrigerator temperature adjusted
- Critical. Observed screen in door torn/in poor repair.
- Wall not smooth and easily cleanable. back kitchen near prep table
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. ground beef,chicken on back prep table Corrected On Site. moved to thaw in reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. crack in handsink , women restroom
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler opposite stove
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad reach in cooler
- Critical. Handwash sink not accessible for employee use at all times. table in front of back handsink
- Critical. Observed bathroom facility not clean. used papertowels on floor, women restroom
- Observed open dumpster lid. Corrected On Site.
- Wall not smooth and easily cleanable. dishwashing area
- Critical. Observed unlabeled spray bottle. on shelf in hallway
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. handsink counter in disrepair , women restroom
- Critical. Observed interior of reach-in cooler soiled with accumulation of food (water) residue. salad reachin cooler , kitchen
- Wall not smooth and easily cleanable. behind 3 compartment sink
- Wall not smooth and easily cleanable. back storage area
- Observed ceiling in disrepair. tile in back storage area
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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