- Basic - No handwashing sign provided at a hand sink used by food employees. Front Counter, Restroom **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. addition of toppings bar and yogurt machine . This violation must be corrected by : 9/17/12.
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7/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/13/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage container soiled. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast beef sauce at 125 degrees. Corrected On Site.
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4/14/2012 | Complaint Full | Warning Issued |
- Critical - License expired more than 60 days after expiration date.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Sponge used to clean and/or sanitize food-contact surface. Corrected On Site.
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/27/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/27/11.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at prep coolers.
- Critical - Observed toxic item stored by utensils. stainless steel cleaner next to blender pitchers.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. front counter area.
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at flip top coolers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at sandwich prep cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef stock at 111 degrees . Corrected On Site. turned up heat.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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