Joe's Deli, 2150 Douglas Rd, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: JOE'S DELI
Type: Permanent Food Service
Address: 2150 Douglas Rd, Coral Gables, FL 33134-4608
License #: 2325630
Total inspections: 8
Last inspection: 11/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
 11/14/2011Routine - FoodCall Back - Complied
  • Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor.
  • Critical - Observed interior of microwave soiled.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 9/7/2011Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food stored on floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed handwash sink used for purposes other than handwashing.
 12/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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