- Basic - Duct tape used to repair nonfood-contact surface. Guard on back display type freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Lunch box on food trays **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reading 100 ppm. Ecolab called
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breading station. Fish 49F. Shrimp 48F chicken 50F **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside fitting by back door
- Intermediate - Employee used handwash sink as a dump sink. Server area
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on pans
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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10/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Fan cover in walk-in cooler has accumulation of rust
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door closer broken
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. By dish area and mop sink **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Echo lab called
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over cooked crawfish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Noted prepped fish 53, shrimp 50 **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of slime-like substance on nonfood-contact surface. Rubber strip above glass door of reach in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic bowls near dishwash area. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in ceiling. Gaps observed in ceiling tiles - back prep line. Ceiling hole - cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline (continental cooler)
- Basic - Stored food not covered in chest freezer. Container of butter. **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. A lot of steam from Dishmachine is not extracted by hood and builds up in kitchen when in use.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hush puppy batter did not cool over a one hour period. Covered with plastic wrap and a plastic lid. Recommend evaluating cooling procedure (must cool to 41° in 4 hours) **Repeat Violation**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic plates **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage next to stored clean cutting boards **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee chewing gum at cookline **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging from shelving used to store plastic wrap and clean containers **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 125? -
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many wiping cloths in sanitizer bucket - not all can be submerged **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm - chlorine container empty. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked tongs up from floor - no glove removal or hand wash **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline cooler drawers: raw fish and raw chicken 43?, 44?, 46?, 47?. transferred to WIC - items cooled to 41-43? (except for one container of fish -43-44?) - corrected on site - continue cooling in WIC Then transfer to alternative cooler on Cookline since Cookline cooler drawers are holding at 40?. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato batter did not cool at all over a 30 minute period. Made at 11:30am and at 50-52? at 3:10pm. BATTERS MUST BE COOLED TO 41?F IN 4 HOURS
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline: raw fish and raw chicken storage - ambient temp of 45-46?. ICE BAGS USED TO KEEP FOODS COLD. DO NOT USE UNLESS CAPABLE OF MAINTAINING PROPER TEMPERATURE - SUFFICIENT ALTERNATIVE COOLERS AVAILABLE FOR STORAGE Repeat violations on critical controls may result in administrative action in future inspections.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean plates not stored inverted. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean plates not stored inverted. Corrected On Site.
- Critical - Dishmachine not reaching minimum surface temperature of 160. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from previous inspection on 5/23/12. Original warning date - 7-23-12. This violation must be corrected by : 7-23-12.
- Critical - Observed dented/rusted cans. Two cans of Red Gold seafood sauce - dented on top rim/seal. Removed from storage by manager. Corrected On Site.
- Observed hole in ceiling. Ceiling tiles not tight fitting.
- Observed reach-in cooler gasket torn/in disrepair. Tall continental reach in cooler opposite cookline.
- Observed wall soiled with accumulated food debris. Prep area by cookline.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RED POTATOES COOLING OVERNIGHT AT 46 F MGR DISCARDED ALL
- Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. IN PREP AREA CLOSE TO BACK DOOR Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/23/2012.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90 F BY THE GRILL Corrected On Site.
- Critical - Observed live flies in kitchen. AND AT BAR
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGWASH ON ICE 2 HRS 54 F CRAB CAKES AND PASTA AT 46 F IN WIC NEXT TO THE DOOR. AS PER MGR DURING PREP THEY WERE GOING IN AND OUT OF COOLER AND LEFT DOOR OPEN WITHIN LAST TWO HOURS MOVED TO FREEZER TO COOL Corrected On Site.CHECKED SECOND TEMPRATURES AT 2:30 PM CRAB CAKES 40,PASTA 42, IN WIF AND EGG WASH 35 IN RIC ON ICE AND ICE IN THE QUID
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. EMPLOYEE DRINK CUPS IN DISPENSER NOT INVERTED Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MELTED BUTTER ON GRILL 125 OPERATOR MOVED PAN TO HOTSIDE WILL CHECK 2 ND TEMPBUTTER TEMPRATURE 150 Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. ON SPLITTER AT MOP SINK AND OUTSIDE
- Wet wiping cloth not stored in sanitizing solution between uses. BY HWS AND ON COOKLINE Corrected On Site.
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5/23/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Broken floor tile at cook line causing standing.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Sign was posted.
- Observed build-up of food debris inside cooler that is not in use. At cook line.
- Critical - Observed buildup of slime in the interior of ice machine. Inside ice chute. Repeat Violation.
- Observed dusty vent covers. At back kitchen preparation area.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized.
- Observed leaking pipe at plumbing fixture. Coming from faucet attached to hand wash sink. At back preparation area.
- Observed old labels stuck to food containers after cleaning. At storage shelf. Repeat Violation.
- Critical - Observed raw shrimp stored over ready-to-eat food. At cook line cooler. Corrected On Site. Shrimp was removed and stored on bottom shelf
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over clean equipment rack.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Employee training certificates not filled out completely. (Must be filled out a.s.a.p.)
- Critical - Hand wash sink lacking proper hand drying provisions, ice cream area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, two handwashing sinks in kitchen by walk in cooler and by dishmachine.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, fish batter bin. Corrected On Site.
- Observed beer walk-in cooler gasket torn/in disrepair.
- Critical - Observed bottle of wine stored in ice used for drinks. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, prep area.
- Observed equipment in poor repair, broken plastic red lid of container in walk in cooler.
- Critical - Observed food-contact surfaces encrusted with soil deposits, lid stored as clean in dishmachine area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing ladle and spoon in handwashing sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, cooks line. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with standing water on cooks line. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter 72 degrees Fahrenheit without timemarking in ice cream area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in cooler. Corrected On Site.
- Observed reuse of single-service articles, fish containers on cooks line. Corrected On Site.
- Observed single-service articles stored without protection from contamination, to go containers not inverted or covered in dry storage. Corrected On Site.
- Critical - Observed toxic item improperly stored, over clean glasses at bar. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, unwashed corn stored over cake in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, butterblend 110 degrees Fahrenheit without timemarking on cooks line. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at bar.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair,for the door at the beer cooler, also the condensor of the unit is frozen.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken ,crack cove molding tiles, thru the kitchen.
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8/23/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ruste .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair,for the door at the beer cooler, also the condensor of the unit is frozen.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 1 live on the wall of the kitchen. In todays inspection a total of 3.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. At the bottom of the back door.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken ,crack cove molding tiles, thru the kitchen.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Floor drains.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Different areas of the kitchen.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Above prep areas by the office.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Thru the kitchen.
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8/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. To deep of a pan.
- Critical. Observed potentially hazardous food thawed at room temperature. For the burgers. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods by evidence of burgers over fish.
- Critical. Observed food stored on floor. At the walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. For the slicing of the lemons.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch n bracelet on waitress, while portioning desserts.
- Equipment or utensils not designed or constructed in a durable manner. For the dipping well for the ice cream.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ruste .
- Observed nonfood-contact equipment in poor repair,for the door at the beer cooler, also the condensor of the unit is frozen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Heavy build up on the oven walls of the equipment by the deep fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the fan guards.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For glasses at the bar on top of a mat that is heavy rusted.
- Observed single-service items stored on floor. By evidence of 3 cases of paper cups in the dry storage area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed dirty with clean by the cook's line.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. By evidence of employee dumping the dirty water by the back doir.
- Plumbing system in disrepair. At the mop sink by evidence of wash cloth covering the line.
- Observed leaking pipe at plumbing fixture. By the dishwasher hand sink.
- Waste line missing at soda gun holster. At the bar.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises.About 10 on the floor under the prep table by the office.
- Critical. Observed roach activity as evidenced by live roaches found, 1 live on the wall of the kitchen.
- Critical. Observed small flying insects in dishwasher area.
- Critical. Observed live flies in kitchen. Thru the kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. At the bottom of the back door.
- Floors not maintained smooth and durable. Broken ,crack cove molding tiles, thru the kitchen.
- Observed food debris accumulated on kitchen floor. Floor drains.
- Observed floor area(s) covered with standing water. Different areas of the kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. By the cook's prep table with food and black like substance.
- Ceiling not smooth and easily cleanable. Bove prep areas by the office.
- Observed ceiling soiled with accumulated food debris. Stain by the office door.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Thru the kitchen.
- Observed personal care item stored with food. At the bar, purse,jacket on top of the juice bottles.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At the dry storage area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By the cook's line.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding units in kitchen.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. young man with long hair.
- Observed employee with no beard guard/restraint.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop container and ice scoop Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. or cleaned.
- Observed utensils stored in crevices between equipment. knife on front line.
- Observed single-service articles improperly stored. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. at y in mop sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. at bar sink.
- Observed food debris accumulated on storage floor.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.40 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top ice machine not cleaned. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings. and very dirty Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for dishwashing . 200 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. in plastic containers to store utensils . Corrected On Site.
- Observed single-service items stored on floor. 16 oz cups Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. need 2 more on each pipe.
- Observed grease on the ground and/or pad around grease receptacle. needs to be pressure washed
- Observed improper storage of maintenance tool dustpans all dirty. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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