- Critical. Required consumer advisory for raw/undercooked animal food not provided.[posted, needs to be printed on menu, is on breakfast menu not on lunch, dinner] Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheesecake key lime pie coffee shop showcase 46-47 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above[.potatos on hot table 114] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2 door reachin coffee shop] not being used
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in granola]
- Critical. Observed hand wash sink used for purpose other than washing hands.[as dump sink in waitstaff area] Corrected On Site. Repeat Violation.
- Critical. Observed employee wash hands with no soap.[on cookline ]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[on soda fountains ]
- Observed employee with no hair restraint.[coffee shop attendant]
- Observed nonfood-contact equipment in poor repair[rust on floor in coffee shop walkin ]
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled. [coffee shop] Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.[in dish room]
- Observed gaskets with slimy/mold-like build-up.[coffee shop walkin ]
- Observed utensils stored in crevices between equipment.[in coffee shop] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on coffee shop counter] Corrected On Site.
- Waste line missing at soda gun holster.[by window bar] Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.[on cookline ]
- Critical. No handwashing sign provided at a handsink used by food employees.[coffee shop] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[on cookline ] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[coffee shop] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[on cookline ] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[coffee shop] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fan cover coffee shop walkin ]
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[pasta]
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[inspector gave one] Corrected On Site.
- Critical. No tag on fresh shellfish.[need to keep tag with item till used]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[shrimp at bar not being held at 41 degrees-moved to working cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin cooler coffee shop m9lk, juice, whipped cream 48-51 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin in coffee shop]
- Critical. Observed food stored in undrained ice.[clams, seafood]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.[in walkin ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[using glass to scoop icce]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sauces and spices in kitchen ]
- Critical. Observed hand wash sink used for purpose other than washing hands.[in waitstaff area used for dump station ]
- Critical. Observed hand wash sink used for purpose other than washing hands.[on cookline used for filling and dumping]
- Observed gaskets/seals on cold holding unit in poor repair.[in reachin in coffee shop]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.[in top interior in coffee shop]
- Observed utensils stored in crevices between equipment.[knife]
- Observed single-service articles improperly stored.[keep inverted in coffee shop] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[straws on bar not covered]
- Waste line missing at soda gun holster.[gun by window facing water]
- Critical. No handwashing sign provided at a handsink used by food employees.[in coffee shop]--[on cookline ]--[in restrooms ]
- Critical. Hand wash sink lacking proper hand drying provisions.[in coffee shop]-[on cook line]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in coffee shop]--[on cook line]
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.[in waitstaff area]
- Critical. Observed unlabeled spray bottle.[in dishroom ]
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice in bar
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. hoses in ice at bar
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. near toaster
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice in bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hoses in ice at bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table near stove
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed dead roaches on premises. 15 dead roaches in oven
- Critical. Observed dead roaches on premises.2 dead german roaches behind reach in freezer
- Critical. Observed roach activity as evidenced by live roaches found. 2 live german roaches found in oven
- Critical. Observed roach activity as evidenced by live roaches found. 3 dead german roaches behind coca cola reach in cooler
- Critical. Observed roach activity as evidenced by live roaches found. 2 baby german roaches behind reach in freezer next to pizza oven
- Critical. Observed roach activity as evidenced by live roaches found. 3 live german roaches found behind reach in freezer
- Critical. Observed roach activity as evidenced by live roaches found. 1 live german roach under dishwasher
- Critical. Observed roach activity as evidenced by live roaches found. 1 live german roach in office
- Critical. Observed roach activity as evidenced by live roaches found 1 live german roach found behind stove
- Critical. Observed roach activity as evidenced by live roaches found 10 live german roaches bottom of oven
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near toaster
- Critical. Manager lacking proof of Food Manager Certification.
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3/22/2010 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar bins
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugat
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair. salad prep cooler
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf
- Critical. No handwashing sign provided at a handsink used by food employees. across from salad prep area
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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