Jimmy John's, 4647 Clyde Morris Blvd Unit 502, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: JIMMY JOHN'S
Type: Permanent Food Service
Address: 4647 Clyde Morris Blvd Unit 502, Port Orange, FL 32129
License #: 7406511
Total inspections: 19
Last inspection: 6/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelf above clean pans
 6/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53f advised
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Swiping floor than stuck gloves on no hand washing.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Main sandwich reach in cooler
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49f advised.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed catering containers not inverted on storage shelves.
  • Critical - Observed photo copies of employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Wet mop not hung to dry.
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
 8/15/2012Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed old tomato residue on slicer.
  • Critical - Several employee training certificates photocopied
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed single-service items stored on floor. straws. Corrected On Site.
  • Critical - Observed toxic item stored by food. sanitizer next to tomatoes, stainless steel cleaner above tomatoes. Corrected On Site.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. NOTE: current active
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet mop not hung to dry.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed container of medicine improperly stored. Peroxide.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed container of medicine improperly stored.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored in food preparation area.
  • Carbon dioxide/helium tanks not adequately secured.
 9/22/2009Complaint FullInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license not properly displayed. NOTE: current active Corrected On Site.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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