- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of popcorn. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Onion soup 125°F, chili 121°F, and gravy 117°F. Corrective action taken, turned up steam table heat. Gravy 166°F, chili 168°F, and onion soup 174°F. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 48°F and lettuce 50°F. Corrective action taken, lowered thermostat on reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over ready to eat French fries in standing reach in freezer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Filled with water and used to soak a dish towel. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 50°F. Corrective action taken, lowered thermostat. Temperature decreasing, currently 48°F.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food not properly separated from unwashed produce. Raw shell eggs next to unwashed tomatoes in walk in cooler. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris in bar area.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork next to ready to eat tomatoes in standing reach in freezer. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Stored laying in a container. **Corrected On-Site**
- Basic - Single-service items stored on floor. Observed plastic cups stored on floor. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Roast beef 47°F and tomatoes 46°F on reach in cooler at kitchen entrance. Corrective action taken. Lowered temperature in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs stored over ready to eat bleu cheese dressing in a metal tin.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Observed turkey stored over beef in standing reach in freezer. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of foodlike debris on floor on around water heater.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at outside bar.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster bags/tags from company Capt'n Fox.
- Intermediate - Mop sink used for purposes other than mopping. Observed food containers and and strainer. **Corrected On-Site**
- Intermediate - Observed handwash sink at outside bar used to store plastic bucket/containers.
- Intermediate - Spray bottles around three compartment sink containing toxic substance not labeled.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage of iced tea on top of food prep table.
- Critical - Observed expired Food Manager Certification--NRFSP manager certification for Jean Ruane expired 09/25/11.
- Plumbing system in disrepair--handwash sink in kitchen slow to drain.
- Critical - Vacuum breaker missing at out hose bibb behind establishment.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by box. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat crackers with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food--observed package of raw hamburger stored over precooked food in walk in cooler. Corrected On Site.
- Observed water draining onto floor surface--observed water heater leaki g in kitchen.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--chicken salad 49F in front reach in cooler. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions--outside bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees--outside bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat bread and potato chips with barehands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over ready to eat cheese. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed buildup of slimelike substance inside soda gun holster at inside bar.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic lids.
- Wet mop not hung to dry.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat dressing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at inside bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker missing on outside hose bibb behind establishment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--outside bar.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat peppers and onions with barehands. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
- Critical. Vacuum breaker missing at outside hose bibb behind establishment.
- Critical. No handwashing sign provided at a handsink used by food employees--outside bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--outside bar.
- Observed wall soiled with accumulated foodlike debris above trash containers in kitchen.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over cheese andbuns in walkincooler .
- Critical. Observed buildup of slimelike substance on soda dispensing Holsters.
- Observed waste line passing through ice machine.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint--employee in kitchen.
- Critical. Observed buildup of blacklike substance in the interior of ice machine.
- Establishment adding portable handwash sink at outside bar. This violation must be corrected by : 04.08.10.
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2/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--41 additional seats at front patio/bar area. This violation must be corrected by : 09.21.09.
- Violation: 51-16-1 No plan review submitted and renovations in progress--fromt patio bar added. This violation must be corrected by : 09/21/09.
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9/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--tongs stored on oven door handles.
- Observed utensils stored in crevices between equipment--knife between microwave.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--41 additional seats at front patio/bar area. This violation must be corrected by : 09.21.09.
- No plan review submitted and renovations in progress--fromt patio bar added. This violation must be corrected by : 09/21/09.
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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