- Basic - Carbon dioxide/helium tanks not adequately secured. By back kitchen door **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of pickles **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By brewer machine in kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at both prep stations in kitchen **Warning**
- Basic - Food stored on floor. In dry goods storeroom canned goods tubs of flour and corn **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. On top of ice machine in kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over ice machine **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go cot nailers on top of microwave in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**. Callback 3/19/14- Violation is not in compliance. Facility does not have approved plan review dbpr. Plan review has not been approved due to lack of of department of health approval for septic system. Spoke with DOH , they state that they cannot approve septic with current conditions. Operator states that they are going to appeal Doh septic decision.
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**.
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**.
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2/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**.
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1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In bulk good. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler case of chicken. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood shelving.
- Basic - Single-service items stored on floor. Shed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batters. Discussed time as public health control. Operator discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions on shelf above stove. Educated operator, operator discarded, small amount. No warning issued due to all other hot holding acceptable.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw scallops over mushrooms, ric. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cheese, wic **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added hood, altered kitchen equipment. Time extended until 2/11/. Provided letter from plan review.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting boards has sever cut marks and is no longer cleanable. **Warning**
- Basic - Build-up of food debris, on gaskets of cook line cooler **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Hole in ceiling and wall behind/above sandwich make cooler **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Intermediate - No paper towels,soap or hand wash sign at bar **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**
- Intermediate - No soap provided at handwash sink.cook line **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade heavily soiled with old food debris. **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
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