- Critical. Observed food stored in ice used for drinks, juice and glasses at the bar. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, lower front cover of true reachin cooler missing. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink throughout establishment.
- Critical. Hot water not provided/shut off at employee hand wash sink throughout establishment.
- Critical. Observed handwash aids at a non-handwash sink, paper towel dispenser with paper over prep sink by cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, at rear bar.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory at rear bar.
- Ceiling tile missing above walkin cooler. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle at the bar. Repeat Violation.
- Critical. Electrical outlet missing cover plate, under table with microwave in kitchen. For reporting purposes only.
- Critical. License expired within 30 days after expiration date-12/01/2010. This violation must be corrected by : 2/15/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all employees except Alicia Minase. This violation must be corrected by : 2/15/11.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks at the bar.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice and flour.
- Observed nonfood-contact equipment in poor repair, lower front cover of true reachin cooler.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning in kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Observed waste line passing through ice storage bin at the bar.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Ceiling tile missing area above walkin.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured in kitchen.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-15-1 Observed waste line passing through ice machine, at front bar.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/11/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/11/2010.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked meats in reachin cooler in kitchen.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after changing soiled gloves and putting on cleaned gloves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine, by wait station.
- Observed waste line passing through ice machine, at front bar.
- Critical. No handwashing sign provided at a handsink used by food employees in dishwashing area and bars.
- Critical. Hand wash sink lacking proper hand drying provisions, in dishwashing area and bars.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front bar.
- Ceiling tile missing in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/11/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/11/2010.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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