Hardee's, 2730 Blanding Blvd, Middleburg, FL - Restaurant inspection findings and violations



Business Info

Name: Hardee's
Type: Permanent Food Service
Address: 2730 Blanding Blvd, Middleburg, FL 32068
License #: 2000509
Total inspections: 3
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. Small tear in gasket of drink cooler at front counter
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • High Priority - Live fly in kitchen. One
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top, by chute
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Middle nozzle
  • Intermediate - Water filter not changed according to manufacturer's instructions. Expired 5/16/13
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Under sandwich press
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in holding unit not covered. Beef, reach in freezer on cook line
  • Basic - Reach-in cooler gasket torn/in disrepair. Upright unit on cook line **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. On right side
  • Basic - Wiping cloth sanitizing solution stored on the floor.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Above mop sink area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above soda storage area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer . Kitchen
  • Basic - Single-service articles not stored inverted or protected from contamination. Trays.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese, cut lettuce, tomatoes held at prep area.
7/30/2013Routine - FoodInspection Completed - No Further Action

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