- Basic - Build-up of soil/debris on the floor under shelving. Throughout.
- Basic - Old labels stuck to food containers after cleaning. Container lids on clean dish shelf with day labels.
- Basic - Reach-in cooler gasket torn/in disrepair. At front counter.
- Basic - Soiled reach-in cooler gaskets. At front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At chute in bin machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired.
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Throughout.
- Basic - Dead roaches on premises. Three dead roaches on floor near hot water heater. **Warning**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Removed gum. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru hand wash sink. Printed sign. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Container lids on clean dish shelf with day labels.
- Basic - Reach-in cooler gasket torn/in disrepair. At front counter.
- Basic - Soiled reach-in cooler gaskets. At front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marking is 6 hours but corporate standards indicate 4 hour limits. Changed to 4 hours. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Two old dried and one fresh soft on floor near water heater. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At chute in bin machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Cold table blocking. Moved. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired.
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair. Office door damaged.
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Food stored on floor. Oil. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Day dot on third pan. Rewashed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. **Repeat Violation**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Two by soda boxes.
- Basic - Food stored in a location that is exposed to splash/dust. Items in walk-in freezer under leaking lines. Covered in ice chicken tenders.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand wash sink.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ham. Moved to cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°. Chili 48°. Beef 47°, 48°. Air temperature 41°. At unit. Upon re inspection foods have dropped down to 45°. Air temperature 37° at unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser and underside ledge.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thur.
- Intermediate - Employee rinsed utensil in handwash sink. Spoon found in drive thru hand wash sink.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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