- Basic - Accumulation of food debris/soil residue on handwash sink. Back
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over cooked rte pasta
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meat
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back
- Basic - Bowl or other container with no handle used to dispense food.cheese in salad table
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Basic - Clean utensils or equipment stored in dirty drawer or rack.large utensils stored on shelf in back
- Basic - Employee personal items stored in or above a food preparation area.keys
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated grime.wall above make table
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. On apron
- High Priority - Employee washed hands with no soap.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Observed electrical box uncovered in office . For reporting purposes only.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. A/c return **Warning**
- Basic - Food stored on floor.cheese in walk in **Corrected On-Site** **Warning**
- Basic - Hole in wall.near walk in **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.walk in cooler door **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated grime. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.wings at cook line 76 d.f. Not time marked.Sliced turkey in make table @ 45 **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.rags in sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.a/c return
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooling fans on walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.back shelving unit
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated in floor drain at 3 sink.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.wings
- Observed gaskets with slimy/mold-like build-up.walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs with rte foods.
- Critical - Water pressure lacking at fixtures that require the use of water.dish area. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table.
- Critical - Employee training expired. Valid for 3 years only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.no cardboard allowed on shelves.
- Observed equipment in poor repair.pizza make table door off hinge.
- Observed equipment in poor repair.salad make table door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage ,ham,ground beef,wings at 54-58 d.f.
- Critical - Observed toxic item stored by utensils.bug spray and bleach stored with food storage bags.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).sausage ,ham,mushrooms ,wings 54-58d.f.
- Wet mop not hung to dry.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No handwashing sign provided at a handsink used by food employees.restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Plumbing system in disrepair.hand sink at make table.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.300 ppm Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use only.
- Observed unnecessary items on the premise.various articles.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Violation: 42-03-1 Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza make table inoperable ice being used to maintain temp. Failure to maintain temperature will result in adminstrative hearing and fines.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.garlic buttery topping
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.stored behind sign.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Observed employee with no beard guard/restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Critical. Observed handwash sink used for purposes other than handwashing.rags in sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food.cooking oil with bleach ,liquidbwrench,etc.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.squirt bottles
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.items in sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food.salt stored with chemicals
- Wet mop not hung to dry.
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Warning Issued |
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